882 Serving Jobs - Page 5

Key Responsibilities: Coffee Preparation & Quality Control Prepare and serve espresso-based drinks and other beverages to standard recipes. Monitor product quality, consistency, and presentation at all times. Conduct regular tastings to maintain and improve coffee standards Team Leadership & Training Lead, train, and supervise the barista team. Conduct onboarding and ongoing training sessions for new and existing staff. Schedule and allocate duties to baristas, ensuring optimal team performance. Customer Service Maintain a warm, professional, and personalized customer experience. Address customer feedback and resolve any service-related issues promptly. Inventory & Equipment Management Manage coffee stock, beans, milk, and other items. Ensure equipment is cleaned and maintained regularly. Coordinate with suppliers for orders and maintenance needs. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Supplemental Pay: Performance bonus Work Location: In person

Team Leadership & Management: Supervising and training front-of-house staff. Conducting pre-shift briefings and providing guidance to the team. Enforcing company policies and procedures, and ensuring adherence to service standards. Organizing duty rosters and managing staffing levels. Greeting and seating guests, managing reservations. Taking orders and ensuring timely delivery of food and beverages. Addressing guest complaints and resolving issues. Presenting final bills and handling payments. Suggesting menu items and upselling to enhance the dining experience. Ensuring the dining area is clean, well-maintained, and inviting. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Diploma (Required) Experience: Hotel: 4 years (Required) Work Location: In person

Job Summary: We are looking for a friendly, energetic, and customer-focused Barista to prepare and serve quality coffee beverages, maintain cleanliness, and create a welcoming environment for guests. The ideal candidate has strong communication skills, attention to detail, and a passion for coffee and customer service. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso, cappuccino, latte, tea, and specialty drinks. Greet customers, take orders, and process payments accurately via POS system. Maintain cleanliness and organization of the bar, machines, tools, and service area. Follow standard recipes and presentation guidelines for all beverages and food items. Manage inventory of coffee supplies and restock as needed. Assist with opening and closing duties, including cleaning, cash handling, and inventory checks. Educate customers on menu items and offer recommendations based on preferences. Ensure compliance with health, hygiene, and safety regulations. Work collaboratively with team members to maintain a smooth and efficient operation. Requirements: Previous experience as a barista or in a customer-facing hospitality role preferred. Knowledge of coffee brewing methods, espresso machines, grinders, and milk frothing techniques. Excellent customer service and interpersonal skills. Ability to multitask in a fast-paced environment. Strong attention to cleanliness, quality, and presentation. Flexibility to work various shifts, including weekends and holidays. Preferred Skills: Passion for coffee and willingness to learn more about beans, blends, and brewing. Latte art skills (a plus but not required). Basic knowledge of food handling and hygiene standards. Team-oriented and able to work with minimal supervision. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: We are seeking an energetic and skilled Bartender to join our team. The bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring a high level of customer satisfaction through excellent service and product knowledge. Key Responsibilities: Prepare and serve drinks according to standard recipes or customer preferences. Greet customers, take orders, and provide a welcoming and engaging experience. Maintain cleanliness and organization of the bar, glassware, tools, and equipment. Ensure compliance with all health, safety, and hygiene standards. Monitor inventory and restock bar supplies as needed. Handle cash and process POS transactions accurately. Check IDs to ensure legal drinking age is met. Create a lively, fun, and safe atmosphere for guests. Recommend cocktails and beverages based on guest preferences. Stay updated on new drinks, techniques, and industry trends. Requirements: Proven work experience as a bartender in a hotel, bar, or restaurant. Knowledge of mixing, garnishing, and serving drinks. Understanding of alcohol regulations and licensing laws. Excellent communication and interpersonal skills. Ability to multitask and remain calm in a fast-paced environment. Physical stamina to stand for long hours and lift heavy items (e.g., kegs or crates). High school diploma or equivalent; bartending certification is a plus. Preferred Skills: Flair bartending or cocktail mixology experience. Knowledge of wine, beer, and spirits. Familiarity with bar management systems or POS software. Ability to upsell beverages and specials. Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Schedule: Day shift Work Location: In person

Call for Interview Appointment: 8976953372 Job Title: Restaurant Captains Job Location Mumbai Responsibilities Welcoming guests upon their arrival and assisting them with their seating arrangements. Managing the setup of events Coordinating the food and drink service Tending to guests' requests, questions, and complaints. Ensuring that the venue and facilities remain neat and clean. Requirements: Degree in hospitality or similar preferred. A minimum of 3 years experience as a banquet captain or similar. Must have good communication skills Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time. Willingness to work long hours, irregular shifts, and on weekends and holidays. Meals on duty Uniform Job: Location: Mumbai Salary + Service Charges + Tips Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Ability to commute/relocate: Bandra, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Hospitality: 1 year (Required) Language: English (Required) Work Location: In person

Job Description: Job Description : Key Responsibilities:- 1. Greet and Seat Customers: Welcome customers, manage seating, and ensure prompt service. 2. Manage Reservations and Waitlists: Handle reservations, waitlists, and customer inquiries. 3. Maintain Restaurant Cleanliness: Ensure the cafe is clean, tidy, and well-maintained. 4. Provide Exceptional Customer Service: Respond to customer needs, resolve issues, and provide a positive dining experience. 5. Work Collaboratively with Staff: Communicate with servers, bussers, and management to ensure seamless service. # Requirements 1. Excellent Communication Skills: Ability to communicate effectively with customers and staff. 2. Friendly and Welcoming Demeanor: Provide a warm and inviting atmosphere for customers. 3. Ability to Multitask: Manage multiple tasks simultaneously, including seating, reservations, and customer inquiries. 4. Basic Math Skills: Handle cash transactions and operate a point-of-sale system. 5. Availability: Flexible scheduling, including mornings, evenings, and weekends. # What We Offer 1. Competitive Hourly Wage: ₹12,000 - ₹18,000 per month 2. Tips and Benefits: Eligible for tips and benefits package 3. Opportunities for Advancement: Professional growth and development opportunities If you are a team player with excellent communication skills and a passion for providing exceptional customer service, we encourage you to apply! Interested candidate may apply at [email protected] WhatsApp: - +918669574085 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Waiter: 1 year (Required) Steward: 2 years (Preferred) License/Certification: Hotel Management Diploma/ BHM Degree (Preferred) Work Location: In person

Position Summary: The IRD Captain is responsible for leading the in-room dining team to deliver exceptional service to hotel/resort guests. This includes coordinating room service orders, ensuring timely delivery, maintaining hygiene and presentation standards, and assisting with training and team supervision. Key Responsibilities: Supervise and coordinate daily operations of the in-room dining team. Ensure all food and beverage orders are delivered accurately, promptly, and in line with service standards. Provide personalized service to guests, anticipating their needs and preferences. Oversee the preparation and setup of trays, trolleys, and amenities. Maintain cleanliness and order of IRD stations, pantries, and equipment. Handle guest complaints and feedback professionally and escalate issues when necessary. Train, mentor, and guide IRD attendants to ensure consistent service. Check the quality and presentation of food and beverages before delivery. Collaborate with kitchen and stewarding teams to ensure smooth operations. Monitor inventory and requisition supplies as needed. Ensure adherence to health, safety, and sanitation regulations. Qualifications & Skills: Minimum 2 years of experience in F&B service, with at least 1 year in a supervisory or captain role. Prior experience in room service or luxury hospitality preferred. Strong communication and interpersonal skills. Excellent organizational and time-management abilities. Attention to detail and guest-oriented mindset. Ability to lead and motivate a team. Knowledge of POS systems and order tracking tools. Flexible with work shifts, including weekends and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Job description of Steward Role & responsibilities · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender · Keeping menus clean and presenting them to customers · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service · Clearing tables and preparing them for the next customers · Assisting in cleaning and opening or closing tasks Preferred candidate profile · Flexibility to work evenings, weekends, and holidays as needed. · Having at least 6 Months of experience. Perks and benefits · Competitive salary with performance-based bonuses. · Comprehensive health insurance plans. · Opportunities for professional development and career growth. · Exclusive employee discounts and perks. · Paid leaves and monthly incentives. Role: Steward / Waiter / Waitress Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: Graduation Not Required Key Skills Steward Activities Captaining Hospitality Stewardess Activities Waiter Activities Hotel ManagementGuestGuest ServiceGuest HandlingGuest RelationsB ServiceRestaurantButler ActivitiesHotelHostess Activities Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Schedule: Day shift Evening shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

A Food and Beverage (F&B) job description encompasses a wide range of roles focused on the preparation, service, and management of food and beverages in various settings. These roles can range from entry-level positions like servers and bartenders to management roles overseeing entire operations. Key responsibilities often include taking orders, serving food and drinks, handling payments, maintaining cleanliness, and ensuring customer satisfaction Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Posted -3 days ago Experience Minimum 2 - 4 Years Location Working from Delhi Office Employee Type Permanent/Full Time Qualification Any Graduate Key Skills Strong understanding of Inside sales for any ERP products like SAP, Microsoft, Oracle, Infor, Epicor or customized solutions Excellent communication skills. Ability to build rapport and trust with potential clients over the phone or through digital channels. Job Description 2+ years of inside sales experience in the ERP/software Candidate can identify, prospect, and qualify leads through cold calling, email outreach, and social media Develop a strong pipeline of potential clients interested in SAP ERP solutions. Stay updated on industry trends, competitive products, and market demands. Achieve monthly lead generation quotas Maintain and expand database of prospects within the assigned territory Strong phone presence and experience dialling dozens of calls per day Willing to work on additional tasks and responsibilities that will contribute towards team and company goals. Fill in your details to apply * * * * Select technology Ariba Basis Business Development FIORI QM FICO HCM Inside Sales Web Designer Management MM Human Resources PM PP PS Recruitment Pre Sales SD Admin ABAP Accounts MDM Project Management PMO ReFx EWM DotNet Full Stack Content Writer Hardware & Infrastructure Digital Marketing SuccessFactors CS Transportation Management (TM) SAC Other Basis & IT TRM IS Retail CAR POS CPI CAR POS Admin PIPO CO Graphic Designing MDG BTP DMS PMO Public Cloud Private Cloud Salesforce DM Consultant * Relevant experience Fresher 1 Year 2 Years 3 Years 4 Years 5 Years 6 Year 7 Years 8 Years 9 Years 10 Years 11 Year 12 Years 13 Years 14 Years 15 Years 17 Year 17 Years 18 Years 19 Years 20 Years 21 Year 22 Years 23 Years 24 Years 25 Years 26 Year 27 Years 28 Years 29 Years 30 Years Are you serving notice period? Notice period 15 Days 30 Days 45 Days 60 Days 90 Days * Submit

Responsible for overseeing the dining experience, ensuring exceptional service quality, and managing the front-of-house staff. Greeting and assisting guests, training team members, and coordinating with kitchen staff to facilitate smooth operations. Maintaining service standards, managing table setups, and monitoring the dining area for cleanliness and ambiance. Promote menu items and enhance guest satisfaction while also assisting in inventory management. Strong leadership, communication, and customer service skills are essential for success in this position, along with a background in food and beverage service. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Siliguri, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Preferred) Experience: total work: 5 years (Required) Work Location: In person

Job Title: Barista Location: Delhi & Gurgaon Experience Required: Minimum 1 year in a café or similar food & beverage environment Job Type: Full-Time About the Role: We are looking for a passionate and customer-oriented Barista to join our team at our premium café outlets in Delhi and Gurgaon . The ideal candidate must have prior experience in café operations and be skilled in preparing a variety of beverages, particularly specialty coffee and tea. Key Responsibilities: Prepare and serve a variety of hot and cold beverages (espresso-based drinks, teas, smoothies, etc.) Maintain high standards of cleanliness and hygiene in the café Provide excellent customer service and ensure customer satisfaction Operate coffee machines, grinders, and other café equipment efficiently Handle daily opening and closing procedures Maintain stock levels and manage inventory as required Assist in training new staff members (if experienced) Take and serve food & beverage orders in a timely manner Handle POS transactions and billing Requirements: Minimum 1 year of experience working in a café or coffee shop Sound knowledge of coffee brewing techniques and equipment Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong attention to detail and customer service orientation Must be able to work flexible shifts including weekends and holidays Preferred Qualifications: Certification in barista training (preferred but not mandatory) Experience with latte art and specialty brewing methods (e.g., French press, AeroPress, pour-over) Salary & Benefits: Competitive salary (based on experience) Incentives and tips Employee discounts Growth opportunities within the company Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Greet and welcome guests, ensuring a warm and personalized dining experience. Supervise the floor staff (Stewards/Servers) and allocate duties during shifts. Take orders accurately and ensure timely service in coordination with the kitchen. Handle guest queries and resolve complaints with professionalism and empathy. Train new stewards and junior service staff on service protocols and brand standards. Monitor table settings, cleanliness, and presentation standards. Ensure compliance with hygiene, safety, and grooming standards. Maintain a strong knowledge of the menu, including ingredients, preparation, and pairing recommendations (e.g., teas). Suggest upsells or promote signature dishes and beverages to enhance guest satisfaction. Coordinate billing and ensure accurate transactions and closing of tables. Provide feedback and suggestions to management for improving operations and customer service. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Ability to commute/relocate: Vasant Kunj, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Location: Dehra Dun, Uttarakhand (Required) Work Location: In person

To inquire in advance the daily specials, soup-of-the-day other special Learns the Room Service Menu and Beverage Lists, the daily availability items and seasonal specialties including prices Will promote a safe work environment and follow all company safety and security policies and procedures Input and process food and beverage orders and tickets for Room Service utilizing P.O.S Ensure that work areas, computers and phones are to be organized, neat and clean at all times, ensure there is enough paper/office supplies at all times Ensure a professional environment, the noise level needs to be kept to a minimum while orders are being taken Ensure Room Service phones are covered constantly, whenever a break is needed, ensure that another trained staff member is answering the phones Quickly and politely assist guest by calling the appropriate department if a guest calls for information or services other than In Room Dining (bathrobe, shaving cream) Handle orders and billing for amenities, cakes or flowers, fill out the appropriate form and follow appropriate procedures by informing all departments involved Take orders for Room Service, ring the order into the computer, ensure orders are executed and delivered according to standards Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Job Summary: We are looking for a dedicated and detail-oriented Steward to join our team. The steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting chefs and service staff by handling dishwashing, sanitization, waste disposal, and general organization. Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glassware, and cooking equipment. Clean kitchen floors, walls, ceilings, and work surfaces regularly. Collect and remove garbage, placing it in designated bins and ensuring disposal according to hygiene standards. Assist in basic food preparation (e.g., peeling, chopping) as directed by chefs. Ensure all cleaning supplies and chemicals are used safely and stored properly. Maintain cleanliness in storage areas including fridges, pantries, and dry storage. Replenish kitchen and service areas with necessary supplies (plates, cutlery, cookware). Report any maintenance or safety issues to supervisors immediately. Requirements: Previous experience in a kitchen or stewarding role preferred but not mandatory. Basic understanding of hygiene and sanitation standards in food service. Physical stamina and ability to lift heavy items and stand for long periods. Ability to work flexible shifts, including weekends and holidays. Team player with a positive attitude and willingness to learn. Preferred Qualities: Knowledge of cleaning chemicals and equipment. Experience in a hotel or fine dining restaurant. Ability to follow instructions and work independently when needed. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Work Location: In person

Key Responsibilities: 1. Greet customers, take orders, and serve ice cream 2. Provide excellent customer service, respond to queries, and resolve issues 3. Maintain a clean and organized workspace, adhering to health and safety standards 4. Manage cash and card transactions accurately 5. Work efficiently in a fast-paced environment, handling multiple orders Requirements: 1. Friendly and approachable demeanor 2. Excellent communication and customer service skills 3. Ability to multitask and work under pressure 4. Basic math skills for handling transactions 5. Availability to work flexible hours, including weekends and holidays Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Work Location: In person

The Captain is responsible for ensuring smooth and efficient operations of the restaurant or dining area. This includes supervising service staff, ensuring guest satisfaction, maintaining service standards, and coordinating with the kitchen and other departments. The Captain plays a key role in creating memorable dining experiences for guests. Key Responsibilities: Greet guests warmly and ensure high levels of customer satisfaction. Supervise and coordinate activities of the service team, including waiters, stewards, and runners. Allocate tables and ensure timely and efficient service during shifts. Take and serve food and beverage orders accurately and promptly. Ensure tables are properly set and maintained according to SOPs. Handle guest queries, complaints, and special requests with professionalism. Coordinate with the kitchen and bar to ensure timely delivery of orders. Train and guide junior staff on service standards and grooming. Monitor inventory and ensure availability of service equipment and materials. Ensure hygiene, cleanliness, and sanitation standards are maintained in the service area. Upsell menu items and promote in-house offers to maximize revenue. Prepare shift reports and communicate operational needs to management. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Steward Responsibilities: · Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. · Keeping menus clean and presenting them to customers. · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. · Clearing tables and preparing them for the next customers. · Assisting in cleaning and opening or closing tasks. · Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. · Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. · Transporting used linen to or from the laundry or housekeeping section. · Assisting with unloading and storing stock. Steward Requirements: · A high school diploma or equivalent. · Must meet the age limit for serving alcoholic beverages. · A friendly, polite, and courteous nature. · Strong customer service and team working skills. · Physical stamina to work long hours on your feet. · The flexibility to work shifts, nights, weekends, and holidays. · Strong communication and organizational skills. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

· Always welcome and attend guests promptly in a warm and friendly manner with greetings with “ Namaskar ”!!. · Ensure guest are serviced within specified time. · Co-ordinate the setup and cleanliness of the dining area in accordance with brand and hygiene standards before, during, and after service. · Greets guests courteously, escorts them to their tables, and presents menus with confidence and a welcoming demeanor. · Takes accurate food and beverage orders and inputs them into the POS system while paying attention to dietary restrictions and guest preferences. · Serves food and beverages professionally, ensuring correct order delivery, presentation, and portioning as per brand standards. · Checks back with guests during service to ensure satisfaction and promptly responds to additional requests or concerns. · Maintains proper table settings, ensures side stations are stocked, and ensures readiness for the next guests at all times. · Collaborates with the kitchen and bar teams to ensure timely and accurate service for all food and beverage orders. · Follows sequence of service, SOPs, and grooming standards to deliver a consistent and high-quality dining experience. · Upsells menu items, daily specials, and promotional offerings to enhance guest experience and maximize revenue. · Assists in the setup and service of banquet events or room service orders as required by the F&B department. · Handles billing procedures accurately, presents checks to guests, and processes payments following hotel protocols. · Ensures all service areas and equipment are cleaned, sanitized, and maintained at the end of each shift. · Reports guest feedback, complaints, or incidents to the supervisor or manager to ensure quick resolution and guest recovery. · Attends daily briefings and training sessions to stay informed about menu updates, promotions, and guest preferences. · Supports colleagues during peak service periods, contributes to a team-oriented environment, and maintains a positive attitude under pressure. · Follows all safety, hygiene, and food handling standards as per hotel policy and local regulations. Maintains a professional appearance, punctuality, and respectful communication with guests and team members at all times. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

We’re hiring a Restaurant Captain! Looking for a dynamic and customer-focused individual to lead our service team. As a Restaurant Captain, you'll be responsible for ensuring smooth daily operations, coordinating staff, maintaining high service standards, and delivering exceptional guest experiences. Ideal candidates should have prior experience in hospitality, strong leadership skills, and a passion for customer satisfaction. Contact us at - +91 9037888955 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Role Summary: We are looking for a skilled and enthusiastic Barista who can brew amazing coffee, provide a welcoming customer experience, and uphold our brand values at the kiosk level. If you love coffee and have strong communication skills, we’d love to meet you! Key Responsibilities: Prepare and serve high-quality coffee and beverages according to Korebi standards Greet and engage customers in a warm, friendly manner Maintain the cleanliness and organization of the kiosk Manage POS, billing, and order handling Educate customers about our coffee offerings and brewing methods Ensure hygiene, safety, and compliance protocols are followed Requirements: Previous experience as a Barista or in a similar role (preferred) Basic knowledge of espresso, manual brews (V60, Aeropress), and milk steaming Good communication and interpersonal skills Comfortable speaking in English, Gujarati, and Hindi Passion for coffee and attention to detail Reliable, punctual, and customer-centric attitude What We Offer: Competitive salary On-the-job training & coffee education Growth opportunities within the company A friendly, youthful, and vibrant work culture Job Types: Full-time, Part-time Pay: ₹11,081.25 - ₹25,055.13 per month Schedule: Evening shift Monday to Friday Morning shift Night shift Weekend availability Weekend only Ability to commute/relocate: Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Required) Experience: Barista: 1 year (Preferred) Language: English (Required) Willingness to travel: 25% (Required) Work Location: In person Expected Start Date: 01/08/2025

The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging. Location: Dahisar Responsibilities and Duties Make and serve specialty coffee and tea beverages. Speak and interact with customers and add on to the list of regular customers. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Be punctual and able to observe regular and consistent attendance. Contribute to a positive team environment. Qualification & Skills 1 year and above years of experience in the coffee service industry. Experienced and comfortable with working busy shifts. Friendly, outgoing and dedicated to outstanding customer service. Tidy and self-disciplined. Detailed-oriented and passionate about product quality. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: total work: 1 year (Required) Work Location: In person