870 Serving Jobs - Page 2

Evara is a thoughtfully designed matcha-forward café located in JP Nagar, Bangalore. We are a new-age space that blends the art of Japanese matcha with specialty coffee and minimal aesthetics. As we prepare to open our doors, we’re looking for passionate individuals to join our founding team. We are looking for a skilled Barista who is confident in coffee preparation and latte art. While prior experience with matcha is a plus, it is not mandatory—we are happy to train you in our specific matcha preparation techniques. Job Type: Full-time Pay: ₹7,000.00 - ₹10,000.00 per month Schedule: Fixed shift Work Location: In person

To overseeing and managing all aspects of the food and beverage operations within the hotel. This includes ensuring smooth service, maintaining quality standards, managing staff, handling guest feedback, and controlling costs. They play a crucial role in guest satisfaction and the profitability of the food and beverage department. Key Responsibilities: Supervising Operations: Overseeing daily operations of restaurants, bars, and other food and beverage outlets within the hotel. Staff Management: Managing, training, and scheduling staff, including waitstaff, bartenders, and kitchen staff. Quality Control: Ensuring that all food and beverages meet the established quality standards and maintain consistency across all outlets. Guest Satisfaction: Addressing guest complaints and feedback promptly and effectively, ensuring a positive dining experience. Menu Planning and Execution: Collaborating with the kitchen team to develop menus and ensuring efficient service delivery. Inventory and Cost Management: Monitoring inventory levels, ordering supplies, and managing costs to stay within budget. Compliance: Ensuring that all operations comply with health, safety, and sanitation regulations. Financial Performance: Analyzing financial data and identifying areas for cost reduction and operational improvement. Skills Required: Leadership and Management: The ability to lead, motivate, and manage a diverse team. Communication: Strong verbal and written communication skills for interacting with staff, guests, and other departments. Customer Service: Excellent skills in delivering exceptional guest experiences and handling feedback. Organizational Skills: Proficiency in managing budgets, schedules, and inventory. Problem-Solving: The ability to identify and resolve issues effectively. Knowledge of F&B Operations: Familiarity with all aspects of food and beverage service, including menu planning, food preparation, and beverage service. Knowledge of Health and Safety Regulations: Understanding and ensuring compliance with relevant regulations. Job Type: Full-time Benefits: Provident Fund Experience: total work: 5 years (Preferred) Work Location: In person

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Mehrauli, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Hospitality: 3 years (Preferred) Italian - Casual Dining Restaurant: 1 year (Required) Location: Mehrauli, Delhi (Preferred) Work Location: In person

Urgent hiring for F&B Service Associate Job location - Kolkata Experience - Minimum 2 years in F&B Service department Job responsibilities - Greeting and welcoming guests Taking orders Serving food and beverages Maintain guest satisfaction Maintain cleanliness and hygiene Collaborating with kitchen staff Interested candidates contact - 9749384833 Job Type: Full-time Pay: ₹9,341.03 - ₹11,500.00 per month Benefits: Food provided Work Location: In person

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Strong knowledge about India compliance & license of Bar Ensuring customer satisfaction, and maintaining a clean and organized bar area. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Required) Work Location: In person

Key Responsibilities:Teaching & Academics Deliver theoretical and practical sessions in Food & Beverage Service, Restaurant Operations, and Beverage Studies. Plan, design, and implement course curriculum in accordance with AICTE/University norms. Demonstrate service techniques, restaurant setup, beverage service, and guest handling in the training restaurant. Prepare lesson plans, teaching aids, and evaluation tools. Industry Exposure & Training Organize industrial visits, guest lectures, and workshops with industry professionals. Train students in customer service, etiquette, POS systems, and dining service standards. Guide students for internships, placements, and industry certifications. Student Engagement & Mentorship Mentor students on academic and career goals. Encourage participation in inter-collegiate competitions and hospitality events. Maintain discipline and professional grooming standards among students. Research & Professional Development Engage in research, case study development, and publishing in hospitality-related journals. Upgrade skills and knowledge by attending seminars, FDPs, and industry training. Administrative Duties Participate in departmental meetings, examination duties, and academic planning. Contribute to accreditation and affiliation processes. Support the organization of events like food festivals, theme lunches, and hospitality fairs. Job Type: Full-time Pay: ₹8,349.27 - ₹30,000.00 per month Application Question(s): Current CTC per month Expected CTC per month Notice period reason of leaving current organisation Work Location: In person

We are seeking a friendly, attentive, and professional Hostess/Waitress to join our team. The ideal candidate will be responsible for creating a welcoming atmosphere, ensuring guests have a pleasant dining experience, and delivering high-quality service from the moment they enter until they leave the restaurant. Key Responsibilities: As a Hostess: Greet guests warmly upon arrival and thank them upon departure. Manage reservations and waitlists using a booking system or manually. Escort guests to their tables and present menus. Maintain a clean and organized reception area. Communicate with the kitchen and wait staff to ensure efficient service flow. Provide guests with estimated wait times and handle seating rotation effectively. As a Waitress: Present menus, take food and beverage orders, and relay them to the kitchen accurately. Serve meals and drinks promptly and courteously. Answer questions about the menu, ingredients, and dietary options. Check in with guests regularly to ensure satisfaction. Handle guest complaints professionally and promptly. Process payments using POS systems and issue receipts. Keep tables clean and reset them for the next guests. Requirements: Previous experience as a hostess, waitress, or in a customer service role preferred. Excellent communication and interpersonal skills. Positive attitude and ability to work in a fast-paced environment. Strong multitasking and organizational abilities. Availability to work evenings, weekends, and holidays as needed. Basic math skills for handling payments. Knowledge of food safety regulations is a plus. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

Restaurant Captain – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Supervise and coordinate activities of waitstaff to ensure smooth service. Monitor food presentation and ensure high standards of quality and hygiene. Handle guest complaints or concerns promptly and professionally. Train and guide new service staff to maintain service standards. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Restaurant Steward – Job Description (Key Responsibilities): Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Promote a pleasant dining experience and encourage guest retention. . Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person

Position Title: Restaurant Captain / Restaurant Supervisor Reports To: Restaurant Manager / Asst F&B Manager Position Summary: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls usingappropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accuratefinal bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Weekend availability Supplemental Pay: Overtime pay Yearly bonus Ability to commute/relocate: Adyar, Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Restaurant Captain / Supervisor: 2 years (Required)

Are you a customer-focused individual with a passion for delivering excellent dining experiences? Join our team as a Waiter/Waitress and contribute to creating memorable moments for our guests. Responsibilities: Greet and seat guests, providing a warm welcome and excellent customer service. Present menus, take orders, and answer questions about menu items. Serve food and beverages promptly and accurately, ensuring guest satisfaction. Check on guests during their meals, addressing any concerns and ensuring a positive experience. Collaborate with kitchen and bar staff to fulfill customer orders efficiently. Requirements: Previous experience as a waiter/waitress is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment while maintaining a positive attitude. Attention to detail and a strong focus on customer satisfaction. If interested please send resume to [email protected] or apply directly through Indeed. Job Type: Full-time Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Company: Madras Coffee House Job Overview: We are hiring Café Service Associates who will assist in kitchen operations and customer service across our outlets. You’ll be responsible for preparing beverages, interacting with customers, handling billing systems, and maintaining hygiene. Key Responsibilities: - Prepare and serve coffee, tea, and other specialty drinks. - Take customer orders, operate POS/cash register. - Provide menu recommendations and upsell new or special items. - Maintain cleanliness and hygiene across the kitchen and service areas. - Support basic cooking/prep work and assist in daily outlet upkeep. - Handle customer queries with courtesy and professionalism. Eligibility Criteria: - Gender: Male and Female - Age Group: 18 – 45 years Skills Required: - Customer interaction & servicing - Basic food handling or cooking knowledge - Familiarity with billing software & payment handling - Punctuality and hygiene maintenance - Willingness to work in a shift-based schedule Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Role & responsibilities · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender · Keeping menus clean and presenting them to customers · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service · Clearing tables and preparing them for the next customers · Assisting in cleaning and opening or closing tasks Preferred candidate profile · Flexibility to work evenings, weekends, and holidays as needed. · Having at least 6 Months of experience. Perks and benefits · Competitive salary with performance-based bonuses. · Comprehensive health insurance plans. · Opportunities for professional development and career growth. · Exclusive employee discounts and perks. · Paid leaves and monthly incentives. · Salary Budget- 14k to 17k Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Health insurance Leave encashment Education: Bachelor's (Preferred) Experience: Steward/F&B Service: 1 year (Required) Location: Mohali, Punjab (Required) Work Location: In person

Customer Interaction: Greeting and Seating: Warmly welcoming guests, presenting menus, and guiding them to their tables. Order Taking: Accurately recording food and beverage orders, potentially offering recommendations and upselling. Serving: Promptly and professionally delivering orders to the correct tables. Customer Satisfaction: Checking on guests during their meal, addressing any concerns or requests, and ensuring a positive dining experience. Payment Handling: Processing bills, handling cash and card transactions, and providing change. Operational Tasks: Table Maintenance: Setting tables, clearing used dishes, and ensuring the dining area is clean and organized. Communication: Effectively communicating with kitchen staff regarding orders, special requests, and any issues that arise. Hygiene and Safety: Maintaining high standards of hygiene and safety, including adhering to health department regulations. Side Work: Assisting with tasks like rolling silverware, stocking supplies, and preparing the dining area for service. Additional Responsibilities: Upselling: Suggesting additional menu items or beverages to enhance the dining experience and potentially increase sales. Problem Solving: Handling customer complaints or issues with a positive and helpful attitude. Teamwork: Collaborating with other waitstaff and kitchen staff to ensure smooth service. Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

1. Greet and welcome guests: Greet guests warmly and escort them to their tables. 2. Manage reservations: Take reservations and manage the reservation book to ensure maximum table utilization. 3. Seat guests: Seat guests according to their preferences and table availability. 4. Coordinate with servers: Communicate with servers to ensure that guests receive prompt and attentive service. 5. Maintain waiting list: Manage the waiting list and notify guests when their tables are ready. 6. Handle guest complaints: Listen to and resolve guest complaints in a professional and courteous manner. 7. Maintain host stand: Keep the host stand area clean and organized, including menus, reservation books, and other materials. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Mehrauli, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Pan Asian - Casual Dining Restaurant: 1 year (Required) Hospitality: 3 years (Preferred) Location: Mehrauli, Delhi (Preferred) Work Location: In person

Job Title: F&B Associate (Waiter) Location: Ravipuram Requirements: Male candidates preferred 1–2 years of prior experience as a waiter/F&B associate Good communication and customer service skills Salary: ₹15,000 – ₹18,000 Benefits: Food and accommodation provided Responsibilities: Serve food and beverages to guests promptly and courteously Maintain cleanliness and hygiene standards in the service area Ensure excellent customer service and handle guest queries efficiently Assist in daily operations of the restaurant Interested candidates can send their updated resume to [email protected] or contact us on 9072771003 Job Type: Full-time Schedule: Day shift

Responsible for all mis-en-place and mis-en-scene. Performs all necessary tasks to serve Food & Beverage according to the services standards and operating manuals of the Restaurant Greets and seats guests and ensures their comfort at the table. Attends to serve the guest promptly. Ensures minimum breakage, spoilage and wastage. Responsible for creating and collecting accurate bills and amounts for all services done. Any other duty assigned by the management and or manager from time to time. Maintains excellent relations and professionalism among colleagues. Shows Interest in and an understanding of process of other departments. Builds good working relationship with all kitchen and stewarding staff. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Position : F&B Service Steward (Fresher) Key Responsibility Areas (KRA): Guest Service Excellence Greet guests politely and assist them with seating and menu. Serve food and beverages as per standard service procedures. Ensure timely clearance of tables and resetting for the next guest. Order Handling Take guest orders accurately and relay them to the kitchen/bar. Ensure proper coordination between kitchen and service area. Cleanliness & Hygiene Maintain cleanliness of the service area, including dining tables, chairs, and serving stations. Follow hygiene and sanitation standards in personal grooming and work area. Table Setup Prepare tables with linen, cutlery, crockery, and glassware as per the service standard. Ensure all items are clean and neatly arranged before service. Product Knowledge Be familiar with menu items, daily specials, and ingredients. Answer guest queries related to food and beverages confidently. Stock & Supplies Assist in checking and refilling condiments, napkins, and service ware. Inform supervisor about low stock or missing items. Team Collaboration Follow instructions from seniors and assist colleagues when needed. Safety & SOP Compliance Adhere to company’s SOPs (Standard Operating Procedures). Report any safety hazards or incidents to the supervisor. Job Types: Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Rotational shift Work Location: In person

customer interaction, order taking, food and beverage service, maintaining cleanliness, and collaborating with team members. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Restaurant Steward – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Handle guest complaints or concerns promptly and professionally. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person

*Hiring for a housekeeping boy* *Location Delhi gate* *Salary 10k to 15k* *6 days working* *Cleaning and dusting office* *Washroom cleaning* *Tea servings* *Age limit 18 to 25 maximum* *Timings 7.30am to 5.30 pm* *WhatsApp 8130861446 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Morning shift Supplemental Pay: Yearly bonus Application Question(s): Kya aap delhi gate location krlogey or face to face Interview Kya apko washroom cleaning,tea coffee serving and dusting ata hai Kya aapka age 35 se niche hai Kya aap in between 10k to 15k and 6 days working 7.30 am to 5.30 pm krlogey Education: Secondary(10th Pass) (Preferred) Experience: Office boy: 1 year (Preferred) Housekeeping: 1 year (Preferred) Washroom cleaning : 1 year (Preferred) Tea coffee serving : 1 year (Preferred) Dusting and cleaning office : 1 year (Preferred) Work Location: In person