680 Serving Jobs

As part of the Administration team at Itvedant in Pune, you will play a crucial role in ensuring the smooth functioning of our office space. With at least 1 year of experience, you will be responsible for maintaining a clean and hygienic environment for our employees and guests. Your primary responsibilities will include cleaning the office and pantry, ensuring office hygiene, serving tea, coffee, and snacks, as well as handling basic cooking tasks. Additionally, you will be in charge of maintaining washroom cleanliness to create a pleasant and organized workspace. If you are a dynamic and passionate individual from the software industry who enjoys taking care of the details to support a thriving team, we welcome you to join our family at Itvedant.,

As a Guest Services Supervisor (Food & Beverage Executive/ Captain) at Otoki Restaurant in Colaba, Mumbai, your primary role will be to lead the floor operations and ensure exceptional guest experiences. You will supervise the front-of-house team, take and serve orders, ensure smooth table service, and maintain high standards of hospitality. Your hands-on leadership and efficient management skills will be crucial in delivering outstanding service. Your responsibilities will include welcoming and greeting guests warmly, assisting them with menu selection, serving food and beverages professionally, and handling any guest complaints or concerns promptly. You will also be responsible for supervising and guiding the service team to deliver consistent and exceptional service, conducting pre-shift briefings, overseeing table assignments and reservations, and coordinating with the kitchen and bar staff for timely order delivery. In addition, you will be expected to take food and beverage orders accurately, clear tables systematically, promote daily specials, beverages, and desserts to enhance the guest experience, and ensure compliance with health, safety, and hygiene standards at all times. Your ability to work under pressure, attention to detail, and proactive approach to guest needs will be essential in this role. To qualify for this position, you should have proven experience as a Captain or in a similar role within a restaurant, hands-on experience with table service, strong communication, interpersonal, and multitasking skills. Knowledge of Japanese or Asian cuisine is a plus but not mandatory. Key traits that will contribute to your success in this role include a professional, approachable, and team-oriented demeanor, attention to detail, and a proactive approach to guest needs. You should also be willing to work flexible hours, including evenings, weekends, and holidays. In return, we offer a competitive salary and benefits including Service Charge and Tips, opportunities for professional growth within a dynamic team, and a supportive and collaborative work culture. The job type is full-time with benefits such as food provided, health insurance, and Provident Fund. The schedule includes fixed and rotational shifts with a yearly bonus. The work location is in person, and the expected start date is immediate.,

As an ice cream scooper, your primary responsibility will be to scoop and serve various flavors of ice cream to customers. In addition to this, you will also be tasked with preparing cones and ensuring that the ice cream is served at the right consistency. This role is available in various job types including full-time, part-time, permanent, and suitable for fresher candidates looking to start their career in the food industry. The work schedule for this position includes day shifts, night shifts, and rotational shifts to cater to different customer needs and preferences. While prior experience is preferred, candidates with a total work experience of 1 year will be given preference during the selection process. The work location for this role is on-site, where you will be interacting directly with customers to provide them with delicious ice cream treats.,

We are urgently require Hygiene Staffs in our new Supreme Outlet at Kazhakoottam, Trivandrum. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized dining area. Paid leaves. Double salary on holidays Food and accommodation provided. Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹15,500.00 per month Benefits: Food provided Paid time off Experience: total work: 1 year (Required) Work Location: In person Expected Start Date: 22/07/2025

Server/ Bar staff for Golf Resort. Job Type: Full-time Pay: ₹16,535.09 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary Bujera Fort The Award winning small boutique hotel 20 minutes drive from Udaipur is looking for bright, hard working stewards to join us. we are looking for dynamic, pleasant and honest candidates for our Hotel in the food and beverage department Responsibilities and Duties 1. The Applicant must have an excellent communication and organizational skills and pleasing personality 2. Excellent English is essential and extra languages are an advantage Benefits The Candidate will be entitled too food and accommodation Salary as per experience Industry: Hospitality & Tourism Job Type: Full-time Pay: ₹8,086.00 - ₹31,273.09 per month Benefits: Food provided Schedule: Rotational shift

Job Title: Hostess Location: Hyderabad, India Industry: Food & Beverage / Hospitality Cuisine Focus: Turkish Bakery, Pastries, Café Employment Type: Full-time Reporting To: Restaurant Manager / Floor Manager Job Summary: We are seeking a warm, well-groomed, and customer-focused Hostess to be the face of our newly opened Turkish bakery and café in Hyderabad. The ideal candidate will be responsible for creating a pleasant first impression, managing guest seating, and ensuring guests feel welcome and well-attended from the moment they arrive. Key Responsibilities:Guest Relations: Greet guests with a friendly smile and welcoming attitude as they arrive. Escort guests to their tables and present menus. Answer queries related to the menu, daily specials, and café concept. Maintain a positive and professional demeanor at all times. Seating & Reservation Management: Maintain an organized waitlist or reservation log (manual or system-based). Manage table turnover efficiently, coordinating with stewards and captains. Handle guest seating preferences and accommodate special requests when possible. Inform guests of expected wait times during peak hours. Ambience & Presentation: Ensure the entrance, reception desk, and waiting area are neat, inviting, and well-maintained. Update and display promotional material, menu cards, or special boards when needed. Coordination & Communication: Coordinate closely with the floor staff, kitchen, and cashier to ensure smooth guest flow. Provide feedback to management on guest experiences or special concerns. Assist in managing takeaway or delivery counter when required. Qualifications & Skills: 1–3 years of experience as a hostess, receptionist, or guest relations executive in a restaurant, café, or hotel. Fluent in English, Hindi, and local language; polite and articulate communication style. Presentable appearance with excellent grooming standards. Strong interpersonal skills and a warm, welcoming personality. Basic computer knowledge or experience with reservation/waitlist apps is an advantage. Shift: Rotational (morning/evening, weekends & holidays included) Dress Code: Uniform or formal attire with clean, professional grooming Work Culture: Guest-first approach with a touch of Turkish hospitality Salary Range: ₹15,000 – ₹18,000 per month (based on experience) Joining: Immediate Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Life insurance Provident Fund Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. If interested share your resume to HR Nivedita :9920241830 Job Types: Full-time, Fresher Pay: Up to ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Barista Skills and Responsibilities: Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, coffee latte, and cappuccino. Generates revenues by attracting new customers; defining new and expanded services and products. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies pastries, and cookies for coffee bar. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Contact - Shamala (Manager -HR) Ph no.:9900083748 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid sick time Causual Leave Provident Fund Schedule: Rotation Shift Experience: total work: 2 year (Preferred) Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

*Hiring for a housekeeping boy* *Location Delhi gate* *Salary 10k to 15k* *6 days working* *Cleaning and dusting office and washroom* *Tea servings* *Age limit 18 to 25 Timings 7.30 am to 5.30 pm* *WhatsApp 8130861446 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Monday to Friday Morning shift UK shift Application Question(s): Are you ok with you delhi gate and face to face Interview Are you ok with job timings 7.30am to 5.30pm and 6 days working Sunday off Are you ok with in between 10k to 15k per month Are you under 18 age to 25 age Education: Higher Secondary(12th Pass) (Preferred) Experience: Housekeeping: 1 year (Preferred) Cleaning office and dusting : 1 year (Preferred) Cleaning washroom : 1 year (Preferred) Serving tea coffee : 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

Beanlore Coffee Roaster is serving high-quality coffee, beverages, and fresh delights in a warm, welcoming atmosphere. We’re looking for passionate and customer-focused individuals to join our opening team and help create a memorable café experience. Key Responsibilities Prepare and serve a variety of coffee beverages, teas, smoothies, and café snacks according to recipes and quality standards. Greet customers warmly, take accurate orders, and provide excellent service with a friendly attitude. Maintain a clean and organized workspace, ensuring hygiene and safety standards are met. Assist in café opening and closing duties, including restocking supplies and maintaining inventory. Educate customers on different coffee blends, brewing methods, and café specials. Handle cash register transactions accurately and efficiently. Support team members in creating a positive and welcoming café environment. Requirements Previous barista or café experience preferred (freshers with a passion for coffee are welcome!). Knowledge of espresso machines, grinders, and brewing techniques is an advantage. Strong communication and customer service skills. Ability to work in a fast-paced environment and handle multiple orders. Flexible to work mornings, evenings, weekends, and holidays. Team player with a friendly and approachable personality. What We Offer Training on coffee preparation and customer service. Growth opportunities within the café. A fun, creative, and supportive work environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹40,000.00 per month Benefits: Health insurance Paid sick time Schedule: Day shift Work Location: In person Application Deadline: 22/07/2025 Expected Start Date: 25/07/2025

In the Barista role, you will greet customers cheerfully, courteously and professionally, take orders, prepare specialty food & beverage items and fulfill orders. Your main goal is providing an exemplary customer experience to all store patrons. You will possess excellent customer service skills, technical proficiency_ in espresso preparation and latte art, and time _management expertise. You will build rapport with customers, create exceptional coffee, and navigate peak hours efficiently. Success in this role will be demonstrated by delivering a high level of customer satisfaction and working effectively in a high performing, team environment. Barista Job Requirements : Minimum 1-2 years prior barista or related retail food & beverage customer-facing experience Positive, customer-friendly attitude with strong interpersonal communication skills Obsessed with product quality and delivering outstanding customer service Self-motivated and trustworthy, able to work with minimal supervision Strong client-facing, interpersonal communication skills Team player; always open to helping colleagues Strong attention to detail Ability to meet regular, consistent and punctual attendance schedules Full knowledge of coffee brewing and tea preparation equipment preferred Prior barista or related training a must Positive prior work experience references Job Types: Full-time, Permanent Pay: ₹11,153.24 - ₹15,000.00 per month Experience: Barista: 2 years (Preferred) Work Location: In person

Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand presentation standards. order taking Job Type: Full-time Pay: ₹9,433.28 - ₹31,146.42 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Malpe, Udipi, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

A Barista, who knows how to make speciality coffee Job Types: Full-time, Permanent Pay: ₹11,114.09 - ₹26,769.90 per month Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Hotel or Restaurant: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Hotel or Restaurant: 1 year (Preferred) Work Location: In person

1. Beverage Preparation Prepare and serve high-quality coffee, espresso drinks, teas, and other beverages. Follow standard recipes and presentation guidelines. Ensure consistency in taste, quality, and appearance. 2. Customer Service Greet customers in a friendly and professional manner. Take and process customer orders accurately. Handle customer feedback and complaints positively. 3. Cleanliness & Hygiene Maintain cleanliness of coffee machines and equipment. Clean workstations, dining areas, and storage regularly. Follow all hygiene and food safety standards. 4. Inventory Management Monitor stock levels of coffee beans, milk, syrups, and other supplies. Report shortages or restock items as needed. Assist with inventory counts. 5. Machine Maintenance Regularly clean and maintain coffee machines and grinders. Report any equipment issues or malfunctions immediately. 6. Cash Handling (if applicable) Operate the cash register or POS system. Handle transactions accurately and responsibly. Reconcile cash at the end of shifts if required. 7. Team Collaboration Work closely with team members and kitchen staff. Assist in training new staff when required. Support other duties during peak hours. 8. Upselling & Promotions Job Types: Permanent, Fresher, Internship Pay: ₹14,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Work Location: In person

We are Blossom education centre located at Meenakshi Nagar villapuram madurai-12 We are in teaching field of more than 10+ years in madurai serving for 6-12th standard for the syllabus of (ICSE,SAMACHEER,CBSE) for the subjects of Maths, physics, Chemistry.And it is a golden opportunity to join with us as a part of tutor (i.e) Tution Teacher to show your knowledge and talents to our students It is part-time with the timing of evening 6-9 P.M & sunday is weekoff Salary : 3K - 5K per month (negotiable can be hiked)+ incentives bonus & yearly bonus Note: Those who able to commute i.e., Transport, nearby areas can be applied, other than distanced area, that not would be problem, of he/she can able to commute Job Type: Part-time Pay: ₹3,000.00 - ₹5,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Leave encashment Schedule: Evening shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Education: Higher Secondary(12th Pass) (Required) Language: English (Required) Work Location: In person Application Deadline: 30/07/2025

NChef Restaurant is a looking for a highly motivated hard working lady GRE/hostess for our Brigade road outlet... Only Experienced female candidates are welcome to apply.. 2 years of experience as GRE or HOSTESS is must and who knows malayalam is an advantage.. Monthly 2 paid off only... It's an urgent opening... Food & Accommodation ill provided by the company... Shoot resume to :-8606348038 Job Type: Full-time Pay: From ₹14,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Required) Work Location: In person

Job Description: We are looking for a skilled and friendly Bar Man to join our team. The ideal candidate should have knowledge of mixing drinks, good communication skills, and a customer-friendly attitude. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages Greet customers and take drink orders politely Mix ingredients to prepare cocktails and other drinks Maintain cleanliness of the bar area, glassware, and utensils Check identification of customers to ensure legal drinking age Restock bar supplies and maintain inventory Handle cash and process payments Follow all health and safety regulations Cooperate with other staff to ensure excellent service Requirements: Previous experience as a bartender/bar man is preferred Basic knowledge of popular drinks and cocktails Good communication and customer service skills Ability to work in a fast-paced environment Flexibility to work weekends, and holidays Presentable appearance and hygiene Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Job description We are looking for an enthusiastic and customer-focused Restaurant Captain to join our team at Kanthari Restaurant Changanacherry Responsibilities: Greet and seat guests warmly, ensuring their comfort and satisfaction. Train and guide the service staff to maintain high service standards. Take customer orders accurately and ensure timely service. Handle guest complaints and queries professionally and efficiently. Maintain cleanliness and organization in the dining area. Collaborate with kitchen staff for smooth operations. Proven experience as a Restaurant Captain or similar role (minimum 3 years) Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Rotational shift Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Deliver food and beverage orders to guest rooms accurately, efficiently, and courteously. Ensure proper presentation of tray setups, food items, and beverages. Set up and serve meals according to the hotel’s standards. Respond promptly to guest requests and resolve any service issues effectively. Retrieve trays and dishes from rooms and service areas once guests are finished. Maintain cleanliness and hygiene of service areas, pantry, and equipment. Assist in setting up room service trolleys and trays for upcoming orders. Maintain knowledge of menu items, daily specials, and promotions. Handle guest complaints or concerns in a professional manner and report issues to supervisors if needed. Follow hotel policies regarding safety, security, and hygiene procedures. Support other Food & Beverage operations when needed. Job Type: Full-time Pay: ₹9,778.02 - ₹15,231.09 per month Benefits: Food provided Work Location: In person

Work as Trainer for A Govt. course of Counter Sales and F & B Service Associate Candidates must have a good communication Certification on F & B Service Associate or Hotel Management is required Minimum knowledge of Computer operation is required Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen and dining areas. This includes washing dishes, cleaning kitchen equipment, maintaining inventory of cleaning supplies, and supporting kitchen staff to ensure smooth operations. The steward plays a key role in maintaining hygiene and safety in the restaurant. Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glassware, silverware, pots, and pans. Ensure cleanliness of all kitchen and service areas (floors, walls, work surfaces). Clean and maintain dishwashing machines and equipment. Dispose of garbage properly and ensure waste areas are clean and organized. Assist in receiving and storing food deliveries. Maintain stock of cleaning supplies and inform supervisor when replenishment is needed. Assist chefs and kitchen staff as needed during busy times. Adhere to health and safety regulations and follow standard operating procedures (SOPs). Report any maintenance or safety issues to the supervisor immediately. Perform other duties as assigned by the supervisor or manager. Qualifications and Skills: High school diploma or equivalent preferred. Prior experience in a similar role is an advantage but not required. Basic knowledge of hygiene and sanitation standards. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Physical stamina to stand for long periods and lift moderate weights. Flexible schedule, including weekends and holidays. Working Conditions: Work is performed in a hot, noisy kitchen environment. Shift-based work, including evenings, weekends, and holidays. Requires standing, walking, bending, and lifting throughout the shift. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

About the Role We are seeking a highly professional and service-driven Restaurant Captain to lead our dining room service and ensure an exceptional guest experience. As a key member of the front-of-house team, the Restaurant Captain will oversee table service, manage servers, and maintain fine dining standards with precision and grace. Key Responsibilities Greet guests warmly and ensure personalized, attentive service throughout their dining experience Oversee assigned section of the dining room and coordinate service flow with waitstaff and kitchen Take and confirm orders, suggest wine and food pairings, and ensure accuracy and timeliness Train and mentor junior service staff to maintain excellence in service Handle guest inquiries, complaints, or feedback with professionalism and discretion Ensure tables are properly set, cleared, and reset according to fine dining standards Assist with daily pre-service briefings, reservations management, and closing duties Maintain a detailed knowledge of the menu, specials, and restaurant concept Qualifications Minimum 2 years of experience as a Captain, Head Waiter, or Supervisor in a fine dining restaurant Deep knowledge of food, wine, and fine dining service etiquette Strong leadership and communication skills Impeccable grooming and professional demeanor POS system experience (e.g., Toast, Micros, etc.) Sommelier or wine knowledge a plus Hospitality diploma or certificate preferred What We Offer Competitive compensation with service charge/tips Opportunities for advancement into management roles Staff meals and employee discounts Professional, team-oriented work culture Ongoing training and development in fine dining service Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person