882 Serving Jobs - Page 7

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards. The kitchen steward plays a vital role in the smooth functioning of the kitchen operation. Key Responsibilities: Clean and sanitize all kitchen equipment, cookware, utensils, and dishes. Operate and maintain dishwashing machines and other cleaning equipment. Ensure the cleanliness of kitchen floors, walls, ceilings, storage areas, and trash bins. Sort and remove trash and recycling; ensure waste disposal is conducted safely and correctly. Assist with receiving, unpacking, and organizing kitchen deliveries. Follow all safety and hygiene regulations in accordance with local laws and company standards. Replenish kitchen supplies such as soap, sanitizer, and towels. Assist chefs and kitchen staff with basic tasks as needed. Report any maintenance issues or broken equipment to the supervisor. Ensure cleaning schedules are followed and logged appropriately. Skills & Qualifications: Previous experience in a kitchen or stewarding role is a plus Ability to work in a fast-paced, physically demanding environment. Knowledge of hygiene and safety standards in food preparation areas. Strong teamwork and communication skills. Basic understanding of English or local language. Willingness to work flexible hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Job Title: Barista Location: [BASH Cafe in Taleigao Goa] Department: Food & Beverage / Café Operations Reports To: Owner Job Summary: We are looking for a passionate and energetic Barista to join our café team. The ideal candidate will be responsible for preparing and serving a variety of hot and cold beverages, maintaining a clean and welcoming café environment, and delivering excellent customer service. Key Responsibilities: Prepare and serve coffee, tea, and other beverages to café standards. Operate espresso machines, grinders, and other coffee equipment. Greet customers and take orders in a friendly and efficient manner. Maintain cleanliness and hygiene of the café area, workstations, and equipment. Ensure stock levels of coffee beans, milk, syrups, and other ingredients are maintained. Educate customers on café products and make recommendations when necessary. Handle cash and card transactions using the POS system accurately. Follow food safety and hygiene standards at all times. Assist in setting up the café for opening and closing shifts. Work as a team to provide a seamless customer experience. Requirements: Proven experience as a barista or in a similar customer service role. Familiarity with brewing methods and coffee equipment. Excellent communication and interpersonal skills. Passion for coffee and customer service. Ability to work in a fast-paced environment and under pressure. Flexibility to work various shifts, including weekends and holidays. Basic math skills for handling payments. Job Type: Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Application Question(s): No Accommodation will be given, a we require only local Goan candidate.. Experience: Barista: 2 years (Required) Location: Panaji, Goa (Required) Willingness to travel: 100% (Required) Work Location: In person

We are looking for a friendly, energetic, and reliable Café Assistant to join our team. The ideal candidate will have a passion for customer service and food preparation, and be committed to maintaining high standards of cleanliness and hospitality in our café. Key Responsibilities: Greet and serve customers in a warm and professional manner Prepare and serve hot and cold beverages, including coffee and tea Handle food preparation (e.g., sandwiches, snacks, bakery items,hot beverages) Operate the cash register and handle transactions accurately Maintain cleanliness and hygiene of the café, including tables, counters, and equipment Restock supplies and display items as needed Follow food safety and health & safety guidelines Assist with opening and closing duties as assigned Requirements: Previous experience in a café or customer service role is an advantage but not required Strong communication and interpersonal skills Ability to work in a fast-paced environment Basic math skills for cash handling Flexible with shifts, including weekends and holidays A positive attitude and willingness to learn Preferred Skills: Barista training or knowledge of coffee machines (preferred but not essential) Team player with the ability to multitask Good personal hygiene and grooming standards Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Supplemental Pay: Overtime pay Shift allowance Experience: Cooking: 1 year (Preferred) Language: Hindi (Preferred) Kannada (Preferred) English (Preferred) Work Location: In person

Job Title: Bus Captain Company: Kartar Travels Route: KARNATKA, TELANGANA, ANDRA PRADESH Job Description: Kartar Travels is looking for a responsible and friendly Bus Captain to manage passengers on our Bangalore to Hyderabad route. The Bus Captain will assist passengers, check tickets, help with seating, handle any queries during the journey, and ensure a safe and comfortable travel experience for everyone. Responsibilities: Welcome and assist passengers while boarding and during the trip Check tickets and guide passengers to their seats Address passenger questions and issues politely Coordinate with the driver for smooth operations Maintain discipline and safety on board Requirements: Good communication and people skills Basic knowledge of bus operations and routes Polite and professional attitude Experience in a similar role is an advantage Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Night shift Supplemental Pay: Performance bonus Work Location: In person Job Type: Full-time Pay: From ₹18,000.00 per month Work Location: In person

Job Summary : As a Steward, you will support the restaurant or kitchen team in maintaining cleanliness, assisting with table setup, and ensuring a hygienic and pleasant environment for guests. Key Responsibilities : Assist in serving food and beverages to guests as directed. Clear tables and clean dining areas after service. Maintain cleanliness of service areas, including cutlery, crockery, and glassware. Support the kitchen team in collecting and delivering orders to the service area. Follow hygiene and safety standards at all times. Refill water glasses and attend to guests' basic dining needs. Set up tables before service and ensure proper table arrangements. Report any guest feedback or complaints to the captain or manager. Requirements : 0–1 year of experience (fresher welcome). Basic understanding of hygiene and cleanliness. Good communication and a positive attitude. Willingness to work in a fast-paced environment and in shifts. Physically fit and able to stand for long hours. Neat and clean grooming with proper uniform. Growth Opportunity : This role is ideal for candidates looking to start a career in the hospitality industry with the opportunity to grow into roles such as Captain , Senior Steward , or F&B Associate . Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

s a Hostess, you are the first point of contact for guests. You will greet guests, manage reservations, escort them to tables, and ensure they have a pleasant dining experience from start to finish. Key Responsibilities : Greet guests warmly and courteously upon arrival. Manage waitlists and reservations using booking software or manually. Escort guests to their assigned tables. Maintain an organized and clean reception and lobby area. Provide menus and introduce guests to the assigned server. Handle guest inquiries or complaints professionally and promptly. Coordinate with servers and kitchen team to ensure smooth guest flow. Ensure a high level of guest satisfaction and hospitality. Maintain a professional appearance and positive demeanor. Requirements : Prior experience as a Hostess or in customer service preferred. Excellent communication and interpersonal skills. Well-groomed and presentable at all times. Basic knowledge of reservation systems (e.g., OpenTable, EatApp) is a plus. Ability to remain calm under pressure in a busy environment. Flexibility to work in shifts, including weekends and holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Essential Skills: Leadership: Ability to motivate and guide a team of service staff. Communication: Excellent verbal and written communication skills to interact with guests and staff. Customer Service: A strong focus on providing exceptional customer service. Problem-Solving: Ability to identify and resolve issues quickly and effectively. Teamwork: Ability to work collaboratively with other team members. Multi-tasking: Ability to manage multiple tasks and priorities in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹9,492.69 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Wash dishes, utensils, cutlery, pots, and pans quickly and thoroughly Ensure kitchen cleanliness and hygiene at all times Clean kitchen floors, surfaces, and garbage areas Assist in maintaining dishwashing equipment Re-stock cleaned items to appropriate kitchen areas Support chefs and kitchen staff with basic cleaning or prep tasks as needed Follow hotel hygiene and safety standards strictly Remove garbage and assist in waste disposal procedures Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Ability to commute/relocate: Calangute, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

For Fresh lime soda Tea Filter coffee is must 9023140105 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Rotational shift Work Location: In person

Greet guests with a warm, friendly attitude Present menus, take orders accurately, and serve food and drinks promptly Be knowledgeable about the menu, ingredients, and daily specials Ensure tables are clean, set properly, and maintained during service Handle guest queries and complaints politely and efficiently Coordinate with kitchen staff and bartenders to ensure timely delivery Upsell food and beverage items, combos, or specials to increase revenue Process bills and handle payments when needed Maintain hygiene and cleanliness in the dining area at all times Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Ability to commute/relocate: Calangute, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

Core Responsibilities: Beverage Preparation: Making and serving coffee, espresso drinks, teas, and other specialty beverages according to recipes and customer preferences. Customer Service: Greeting customers, taking orders, providing menu recommendations, and handling payments. Equipment Operation: Safely and efficiently operating espresso machines, grinders, blenders, and other brewing equipment. Maintaining Cleanliness: Ensuring the work area, including workstations and customer seating areas, is clean and organized, adhering to health and safety regulations. Inventory Management: Restocking supplies like cups, lids, and ingredients, as well as potentially placing orders for new supplies. Cash Handling: Accurately processing transactions and handling cash and card payments. Teamwork: Collaborating with other baristas and staff to ensure a smooth and efficient workflow. Customer Education: Informing customers about menu items, brewing methods, and coffee blends. Additional Responsibilities (may vary by establishment): Food Preparation: Assisting with basic food preparation tasks like making sandwiches or preparing pastries. Training: Potentially training new baristas or assisting with staff onboarding. Drive-Thru Operations: Managing a drive-thru window, if the establishment has one. Upselling/Promotions: Suggesting new items or promotions to customers. Essential Skills: Customer Service Skills: Excellent communication and interpersonal skills are crucial for interacting with customers. Multitasking: Being able to handle multiple tasks simultaneously, such as taking orders, preparing drinks, and handling payments. Attention to Detail: Ensuring accuracy in drink preparation and order taking. Passion for Coffee/Beverages: A genuine interest in coffee and the ability to learn about different brewing methods and blends. Ability to Work Under Pressure: Being able to remain calm and efficient during busy periods. Teamwork: Collaborating effectively with colleagues to maintain a positive and productive work environment. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per hour Benefits: Health insurance Paid sick time Paid time off Schedule: Day shift Evening shift Fixed shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Satisfaction food service to customer, manage restauarant and staff. Job Type: Part-time Pay: ₹9,000.00 - ₹10,000.00 per month Expected hours: 35 per week Benefits: Food provided Work Location: In person

Job Title: Captain Location: Bandra Department: Food & Beverage Employment Type: Full-Time Job Overview: We are seeking a dedicated and experienced candidate to join our esteemed hotel team. The Candidate will oversee the dining experience in our restaurant and ensure that all guests receive exceptional service. This role requires strong leadership skills, a keen eye for detail, and a passion for delivering outstanding hospitality. Key Responsibilities: Greet and welcome guests in a warm and professional manner. Supervise, train, and mentor staff including servers and junior captains to uphold service standards. Oversee the daily operations of the restaurant, ensuring smooth service and adherence to established standards. Promote menu items and specials to enhance guest experiences and drive sales. Assist in monitoring and managing inventory levels for dining materials and supplies. Qualifications: Graduate Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Schedule: Day shift Work Location: In person

Diploma/Degree in Hospitality Management. Fresher Training Program Job Type: Internship Contract length: 6 months Pay: ₹10,000.00 - ₹10,500.00 per month Work Location: In person

Leadership and Supervision: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. Safety and Security: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. Operations Management: This includes tasks like navigating vessels, managing dining room operations, or overseeing food and beverage service. Customer Service: Captains often interact with customers, addressing concerns, and ensuring a positive experience. Maintenance and Repair: Depending on the context, captains may be responsible for maintaining equipment, vessels, or other operational assets. Problem Solving: Captains must be able to assess situations and make quick decisions to resolve issues that may arise. Compliance: Adhering to relevant laws, regulations, and company policies is crucial. Training and Mentoring: Captains may be involved in training new staff members and mentoring junior personnel. Job Type: Full-time Pay: ₹10,559.72 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Position Summary: The IRD Captain is responsible for leading the in-room dining team to deliver exceptional service to hotel/resort guests. This includes coordinating room service orders, ensuring timely delivery, maintaining hygiene and presentation standards, and assisting with training and team supervision. Key Responsibilities: Supervise and coordinate daily operations of the in-room dining team. Ensure all food and beverage orders are delivered accurately, promptly, and in line with service standards. Provide personalized service to guests, anticipating their needs and preferences. Oversee the preparation and setup of trays, trolleys, and amenities. Maintain cleanliness and order of IRD stations, pantries, and equipment. Handle guest complaints and feedback professionally and escalate issues when necessary. Train, mentor, and guide IRD attendants to ensure consistent service. Check the quality and presentation of food and beverages before delivery. Collaborate with kitchen and stewarding teams to ensure smooth operations. Monitor inventory and requisition supplies as needed. Ensure adherence to health, safety, and sanitation regulations. Qualifications & Skills: Minimum 2 years of experience in F&B service, with at least 1 year in a supervisory or captain role. Prior experience in room service or luxury hospitality preferred. Strong communication and interpersonal skills. Excellent organizational and time-management abilities. Attention to detail and guest-oriented mindset. Ability to lead and motivate a team. Knowledge of POS systems and order tracking tools. Flexible with work shifts, including weekends and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Job Title: Barista Location: Yelahanka - Jinvara Key Responsibilities: Prepare a range of coffee beverages including espresso, cappuccino, flat white, pour-over, and cold brew to specialty standards Create consistent, high-quality latte art with attention to detail and visual presentation Maintain clean, organized, and well-stocked bar and service areas Engage with customers in a warm, welcoming, and knowledgeable manner Recommend drinks or pairings based on guest preferences Calibrate grinders and espresso machines to ensure shot consistency throughout the day Understand and execute manual brewing techniques (V60, AeroPress, French Press, etc.) Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 1 year (Required) Work Location: In person

As part of the Club's Food and Beverage team, you will be responsible for delivering prompt, courteous, and efficient service to members and guests. You will ensure a high standard of service at all dining areas, lounges, and event spaces while promoting a warm, professional, and welcoming atmosphere. Key Responsibilities: Greet members and guests courteously, ensuring a friendly and personalized experience. Present menus, explain club specials, and provide recommendations when required. Take orders accurately and liaise with kitchen and bar staff to ensure timely service. Serve food and beverages as per club standards and member preferences. Set up and clear tables, maintain cleanliness of service areas and dining spaces. Monitor member satisfaction and address any service concerns promptly. Follow club policies regarding billing and secure handling of payments. Assist in banquet setups and service during club events or private parties. Maintain inventory of service items and report shortages or maintenance issues. Follow hygiene, grooming, and safety standards in line with club regulations. Support team members and contribute to a smooth flow of daily operations. Skills & Qualifications: Minimum 1 year of experience in a hotel/club/restaurant F&B service role preferred. Strong communication skills in English; additional local language(s) a plus. Good personal grooming, positive attitude, and professional demeanor. Knowledge of food and beverage products, menu items, and club etiquette. Ability to multitask and work under pressure in a member-oriented environment. Flexibility to work varied shifts including weekends, evenings, and holidays. Working Environment: Club dining areas, lounges, bars, and outdoor service zones. Fast-paced, guest-facing environment with high service expectations. Shift-based work including weekends and club event days. Key Performance Indicators (KPIs): Member satisfaction and service feedback Timely and error-free order delivery Cleanliness and hygiene compliance Team collaboration and punctuality Upselling and product knowledge Job Type: Full-time Benefits: Food provided Work Location: In person

Providing excellent customer service by taking orders, serving food, and ensuring a positive dining experience. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Work Location: In person

Greeting and Seating Guests: Welcome guests as they arrive, escort them to their tables, and provide menus. Assist with seating arrangements and ensure the restaurant is clean and presentable. Taking Orders: Listen attentively to customers' preferences, answer questions about menu items, and make recommendations when requested. Record orders accurately and efficiently, ensuring any special dietary requirements or allergies are noted. Serving Food and Beverages: Deliver orders promptly, using proper serving techniques to present dishes and beverages attractively. Ensure accuracy in serving the right items to the correct guests. Provide any requested condiments, utensils, or additional items. Upselling and Recommending: Suggest additional menu items, such as appetizers, desserts, or beverages, to enhance the dining experience and increase sales. Knowledge of the menu, including ingredients and preparation methods, is crucial. Table Maintenance: Monitor and maintain cleanliness and organization of tables, chairs, and dining areas. Reset tables promptly for new guests, ensuring cleanliness and availability of necessary items. Customer Service: Anticipate guests' needs and promptly address any concerns or complaints, ensuring their satisfaction. Provide a friendly, professional, and attentive service throughout the meal. Collaboration with the Team: Work cooperatively with the kitchen staff, bartenders, and other servers to ensure smooth service and efficient operations. Communicate effectively and relay any relevant information to colleagues and superiors. Requirements: Experience: Previous experience as a waiter or server is desirable, although some establishments may offer entry-level positions and provide on-the-job training. Knowledge of Food and Beverages: Familiarity with different cuisines, menu items, ingredients, and preparation methods is beneficial. A passion for food and the ability to make recommendations are advantageous. Customer Service Skills: Excellent interpersonal and communication skills are essential for interacting with guests in a friendly and professional manner. Patience, attentiveness, and the ability to handle difficult situations with tact and composure are important. Organization and Multitasking: Waiters must be able to manage multiple tables simultaneously, take orders accurately, and deliver food and beverages promptly. Strong organizational skills and the ability to prioritize tasks are necessary. Flexibility and Adaptability: Willingness to work in a fast-paced and ever-changing environment, including weekends, evenings, and holidays, is often required. Adaptability to varying customer needs and the ability to work well under pressure are essential. Hygiene and Safety: Knowledge of food safety guidelines, personal hygiene practices, and proper handling of utensils and equipment is crucial to ensure a clean and safe dining environment. Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

A steward in the context of hospitality or event management typically takes on various roles and responsibilities to ensure smooth operations. 1. Guest Service & Interaction: Greet guests warmly and professionally. Attend to guest needs, ensuring they have everything they need during their stay or event. Address and resolve any guest complaints or concerns promptly. 2. Housekeeping and Cleanliness: Set up tables, chairs, and other equipment for events or dining. Assist with the cleaning and resetting of the dining area after meals or events. 3. Serving Food & Beverages: Serve food and beverages to guests in a timely and polite manner. Monitor guest satisfaction with food and drink offerings. Assist with food preparation, depending on the role (in some places, stewards may help with plating or basic food prep). 4. Event Setup: Set up and decorate tables, chairs, and other equipment for events, ensuring all is arranged to the client’s specifications. 5. Stock Management: Maintain stock levels of food, beverages, linens, and other supplies. Ensure proper storage of items in kitchens, bars, or storerooms. Assist in receiving deliveries and ensuring that everything is properly stored. 6. Health & Safety Compliance: Ensure food hygiene standards are met, including proper food storage and handling. Follow safety procedures, including cleaning up spills or broken items to prevent accidents. Adhere to health regulations in food service areas. 7. Communication & Teamwork: Communicate effectively with kitchen staff, event coordinators, and other team members. Work collaboratively with others to ensure smooth operation during events or shifts. Provide feedback on guest experience or operational issues to management. 8. Laundry & Linen Management: Wash, dry, fold, and store linens, towels, and other textiles. Ensure cleanliness and availability of necessary linens for service. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 5 years (Preferred) Work Location: In person

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons . These professionals usually report to the restaurant manager , and alternate job titles for this role include the head waiter and restaurant service captain. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person

Looking for Hostess position for Asia's Biggest brewery. Will provide accommodation and food with service charges and tips. Job role: taking reservation, welcoming guest....etc Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person

Leadership and Supervision: Leading and motivating a team (crew, staff, etc.), delegating tasks, and ensuring smooth operations. Safety and Security: Ensuring the safety and security of passengers, crew, and the vessel/establishment. This includes implementing safety procedures, conducting drills, and handling emergencies. Communication: Maintaining clear and effective communication with all stakeholders, including crew, passengers, authorities, and other relevant parties. Problem Solving: Addressing unexpected situations, resolving issues, and making critical decisions under pressure. Compliance: Ensuring adherence to all relevant rules, regulations, and policies. Training and Development: Mentoring and training new staff members, ensuring they meet the required standards. Customer/Guest Interaction: Interacting with customers/guests, addressing concerns, and ensuring a positive experience. Job Type: Full-time Pay: ₹10,559.72 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Overview: We are seeking a personable and energetic Steward to join our team. The ideal candidate will be passionate about hospitality and have excellent customer service skills. The Steward will be responsible for setting up tables, serving food and beverages, maintaining cleanliness, and ensuring guests have a pleasant dining experience. Key Responsibilities: Guest Service: Greet guests warmly upon arrival and guide them to their tables. Present menus, take orders accurately, and provide detailed information about menu items, specials, and promotions. Serve food and beverages promptly and ensure all guest requests are attended to efficiently. Clear tables between courses and after meals, ensuring the table setting is maintained throughout the dining experience. Table Setup: Set up tables according to the restaurant's standards, including arranging cutlery, napkins, glasses, and other tableware. Ensure table settings are clean, complete, and arranged attractively. Food and Beverage Service: Serve food and beverages in an efficient and courteous manner, following service standards and safety protocols. Assist with the preparation of beverages, including serving water, coffee, tea, and other drinks. Ensure that hot food is served hot and cold food is served cold, and coordinate with kitchen staff to ensure proper timing. Cleanliness and Maintenance: Maintain cleanliness in the dining area, including clearing and resetting tables, sweeping, and organizing the service stations. Follow hygiene and safety guidelines for handling food, beverages, and utensils. Report any broken or damaged equipment to the supervisor or manager. Customer Interaction: Engage with guests professionally, responding to their needs and inquiries promptly. Address guest concerns and escalate any issues to the captain or manager if needed to ensure guest satisfaction. Collect feedback from guests about their dining experience and relay it to the management team. Assisting with Restaurant Operations: Support other staff members, including waiters and kitchen staff, during peak times to ensure a smooth service flow. Assist in restocking the service area with cutlery, glassware, and other essentials. Follow closing procedures to ensure the dining area is ready for the next shift or business day. Qualifications and Skills: Previous experience as a Steward, Waiter, or in a similar role is an advantage. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Knowledge of food safety regulations and hygiene standards. Positive attitude, punctuality, and a team-oriented approach. Basic understanding of food and beverage pairings is a plus. Education: A high school diploma or equivalent is preferred. Basic training in hospitality or food and beverage service is an advantage. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Application Question(s): What is your monthly salary? Experience: Food service: 1 year (Preferred) Work Location: In person