Greeting and seating guests, managing reservations. Taking orders and ensuring timely delivery of food and beverages. Addressing guest complaints and resolving issues. Presenting final bills and handling payments. Suggesting menu items and upselling to enhance the dining experience. Ensuring the dining area is clean, well-maintained, and inviting. Team Leadership & Management: Supervising and training front-of-house staff. Conducting pre-shift briefings and providing guidance to the team. Enforcing company policies and procedures, and ensuring adherence to service standards. Organizing duty rosters and managing staffing levels. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hospitality: 4 years (Required) Location: Amingaon, Guwahati, Assam (Preferred) Work Location: In person

Preparing a wide range of continental dishes with precision and attention to detail, ensuring high standards of taste and presentation. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and safe. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hotel: 2 years (Required) Work Location: In person

Preparing a wide range of continental dishes with precision and attention to detail, ensuring high standards of taste and presentation. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and safe. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hotel: 2 years (Required) Work Location: In person

Team Leadership & Management: Supervising and training front-of-house staff. Conducting pre-shift briefings and providing guidance to the team. Enforcing company policies and procedures, and ensuring adherence to service standards. Organizing duty rosters and managing staffing levels. Greeting and seating guests, managing reservations. Taking orders and ensuring timely delivery of food and beverages. Addressing guest complaints and resolving issues. Presenting final bills and handling payments. Suggesting menu items and upselling to enhance the dining experience. Ensuring the dining area is clean, well-maintained, and inviting. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Diploma (Required) Experience: Hotel: 4 years (Required) Work Location: In person

Team Leadership & Management: Supervising and training front-of-house staff. Conducting pre-shift briefings and providing guidance to the team. Enforcing company policies and procedures, and ensuring adherence to service standards. Organizing duty rosters and managing staffing levels. Greeting and seating guests, managing reservations. Taking orders and ensuring timely delivery of food and beverages. Addressing guest complaints and resolving issues. Presenting final bills and handling payments. Suggesting menu items and upselling to enhance the dining experience. Ensuring the dining area is clean, well-maintained, and inviting. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Diploma (Required) Experience: Hotel: 4 years (Required) Work Location: In person