Resturant manager

• Operations Management
• Oversee all daily restaurant operations including opening, service, and closing procedures.
• Ensure smooth coordination between the front-of-house and kitchen teams.
• Maintain cleanliness, hygiene, and ambiance standards as per brand SOPs.
• Staff Management
• Supervise, schedule, and train staff to ensure high performance and teamwork.
• Conduct regular team briefings and performance reviews.
• Handle staffing requirements including hiring, onboarding, and disciplinary actions.
• Customer Service
• Ensure excellent guest experience through prompt and courteous service.
• Handle customer complaints or queries professionally and promptly.
• Monitor guest feedback and take corrective actions when needed.
• Sales & Profitability
• Monitor daily sales, cost control, and profitability.
• Achieve monthly revenue and operational targets.
• Implement strategies to increase sales (upselling, promotions, events).
• Inventory & Procurement
• Monitor stock levels of food, beverages, and consumables.
• Coordinate with vendors for timely and cost-effective procurement.
• Minimize wastage and pilferage.
• Compliance & Safety
• Ensure compliance with FSSAI, fire safety, and local legal regulations.
• Maintain documentation for audits and inspections.
• Conduct regular safety and hygiene checks.
• Reporting & Communication
• Prepare daily, weekly, and monthly reports on sales, staff, and expenses.
• Communicate effectively with senior management and team members.

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Work Location: In person