Restaurant Manager

The Restaurant Manager will oversee the day-to-day operations of Froot Coffee, ensuring that all aspects of the restaurant run smoothly and efficiently. The ideal candidate will have strong leadership skills, a deep understanding of the food service industry, and a commitment to delivering outstanding customer service.

Key Responsibilities:

• Operational Management: Oversee the daily operations of the restaurant, including food preparation, customer service, cleanliness, and inventory management.
• Team Leadership: Recruit, train, and manage restaurant staff, fostering a positive work environment and ensuring high levels of staff morale and performance.
• Customer Satisfaction: Ensure exceptional customer service by addressing customer complaints and ensuring a positive dining experience for all guests.
• Financial Management: Monitor the restaurant's financial performance, including budgeting, forecasting, and managing costs to maximize profitability.
• Health and Safety Compliance: Ensure the restaurant adheres to all health and safety regulations, maintaining a clean and safe environment for both staff and customers.
• Inventory and Supply Management: Manage inventory levels, order supplies, and ensure that all ingredients are fresh and available.
• Menu Development: Collaborate with the culinary team to develop and update the menu, ensuring it remains innovative and aligned with customer preferences.
• Marketing and Promotion: Work with the marketing team to plan and execute promotional events and campaigns to attract new customers and retain existing ones.
• Quality Control: Maintain high standards of food quality and presentation, ensuring consistency in every dish served.
• Reporting: Prepare and present regular reports on the restaurant’s performance, including sales, customer feedback, and staff performance.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent understanding of restaurant operations and financial management.
• Strong customer service skills with the ability to handle complaints and ensure customer satisfaction.
• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Familiarity with restaurant management software (e.g., POS systems) is a plus.
• Degree in Hospitality Management, Business Administration, or a related field is preferred.

Job Type: Full-time

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits:

• Cell phone reimbursement
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Performance bonus

Experience:

• total work: 5 years (Required)

Work Location: In person