Production Manager

Position Summary & Background

The Production Manager will oversee all aspects of food production operations, ensuring efficient workflow, product quality, and compliance with food safety standards. The role requires expertise in managing production lines and Packaging Machines equipped with Bühler, ICA, and Neuhaus Neotec machinery, driving continuous improvement, and meeting production targets.

Essential Duties & Responsibilities

• Plan, organize, and manage production schedules to meet deadlines and optimize resource utilization.
• Lead and supervise production teams, fostering a culture of safety, quality, and continuous improvement.
• Monitor production processes and implement improvements to increase efficiency and reduce costs.
• Ensure compliance with health, safety, and environmental regulations.
• Collaborate with engineering, quality assurance, and supply chain teams to resolve production issues.
• Manage budgets, inventory, and procurement related to production operations.
• Prepare and present production reports, KPIs, and forecasts to senior management.
• Drive lean manufacturing initiatives and implement best practices.

Required Skills and Qualifications

• Bachelor’s degree in industrial, Manufacturing, or Production Engineering. Professional certifications are advantageous.
• Proven experience in production or manufacturing management.
• Strong leadership and team management skills.
• Excellent organizational, planning, and problem-solving abilities.
• Knowledge of lean manufacturing, Six Sigma, and quality management systems.
• Proficiency with production planning software and ERP systems.
• Strong communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.

Preferred Qualifications

• Bachelor’s degree in Food Engineering, Industrial, or Manufacturing.
• Certifications in food safety, lean manufacturing, or Six Sigma are a plus.
• Experience in continuous improvement methodologies and project management.