Process Manager (Based in Burkina Faso)

Company Description

Established in 2013 in Ghana, Twellium has expanded to several countries in Africa, focusing on beverage and confectionary products. Twellium's brands are known for their quality standards, unique taste, and exceptional customer service.

Job Summary

The Process Manager is responsible for overseeing and optimizing all technical operations

related to beverage production processes. This includes managing the syrup room, water

treatment plant, and CIP (Clean-in-Place) stations to ensure efficient, hygienic, and high-quality

production aligned with safety, quality, and productivity standards.

Qualifications

5+ years of experience within a similar role - experience within a beverage manufacturing company is mandatory

Bachelors degree in chemistry, engineering, or food safety

Process improvement methodologies

• Six Sigma (Green Belt or higher preferred)
• Lean Manufacturing

Strong leadership and team management

Problem-solving and analytical skills

Communication and cross-functional coordination

Attention to detail and commitment to safety and quality standards

Key Responsibilities:

1. Syrup Room Management:

• Supervise the preparation of beverage syrup batches according to recipes and production
• plans.
• Ensure precise dosing and mixing of ingredients in compliance with quality standards.
• Maintain accurate records of raw material usage, batch tracking, and losses.
• Monitor equipment performance and ensure proper sanitation and calibration of mixing

tanks and dosing systems.

2. Water Treatment Oversight:

• Manage the water treatment facility to ensure the continuous supply of treated water that
• meets company and regulatory standards.
• Monitor and maintain equipment such as sand filters, activated carbon filters, RO
• systems, UV, and ozone units.
• Conduct regular quality checks and water analysis in collaboration with QA/QC teams.
• Ensure preventive maintenance and timely repairs of all water treatment systems.

3. CIP Station Management:

• Oversee the operation of Clean-In-Place systems used for tanks, pipelines, and filling
• machines.
• Develop and monitor CIP schedules for all relevant production lines.
• Ensure proper chemical handling, dosing, and temperature controls to meet hygiene
• standards.
• Maintain records of CIP cycles and ensure compliance with sanitation protocols.