Jr. sous chef

We're Hiring: Junior Sous Chef – Multicuisine

📍 Location: The Postcard Gir Wildlife Sanctuary, Gujarat

🕴️ Department: Food & Beverage Production

🕒 Position: Full-time

The Postcard Hotel

What’s In It For You:

• Work with a

  luxury hospitality brand

  known for unique and immersive experiences
• Showcase your skills across

  Indian, Continental, and regional cuisines

• Be mentored by seasoned Executive Chefs and

  fast-track your culinary career

• Contribute to a

  locally inspired, farm-to-table food philosophy

• Live and work amidst the serenity of

  Gir’s rich natural landscape

Key Responsibilities:

• Assist the Sous Chef and Executive Chef in daily kitchen operations
• Lead assigned sections of the kitchen during prep and service
• Ensure

  flavor, quality, and presentation

  of every dish meet brand standards
• Handle

  multicuisine preparations

  , including Indian, Continental, and regional menus
• Ensure hygiene, safety, and food storage standards are strictly followed
• Guide and train commis-level team members to deliver consistency and excellence
• Collaborate with service teams for smooth coordination during high-volume operations

What We’re Looking For:

• Minimum 3–5 years of experience in a

  luxury hotel/resort kitchen

  environment
• Strong hands-on expertise in

  multicuisine production

  (Indian, Western, Regional)
• Creative flair for presentation and an understanding of

  guest dining preferences

• Excellent time management and ability to work under pressure
• Strong understanding of HACCP and kitchen hygiene practices
• A team player with leadership skills and a keen eye for detail
• Willingness to work in

  remote and nature-driven locations