Head Chef - Bakery and patisserie

Hiring: Head Chef / Culinary Director – Bakery and patisserie

Location:

CTC:

Immediate Joining Preferred

How to Apply

Email your CV to:

Or WhatsApp your CV to:

About the Role

Head Chef / Culinary Director

Key Objective

culinary backbone

Key Responsibilities

• Menu Localization & Innovation:

  Work closely with international brand teams (UK or beyond) to adapt global menus for the Indian market while preserving authenticity.

• Kitchen Setup & Launch:

  Lead the kitchen setup from scratch — including layout planning, equipment sourcing, vendor selection, food trials, and SOP development.

• Ingredient Sourcing:

  Identify and manage local suppliers or importers for key ingredients, ensuring authenticity and cost-efficiency.

• Operational Excellence:

  Manage food costing, menu pricing, kitchen P&L, hygiene audits, staff rostering, and inventory.

• Team Leadership:

  Hire, train, and mentor a skilled culinary team aligned with modern café sensibilities.

• Plating & Presentation:

  Drive creativity in food styling and maintain high visual standards for every dish.

• Compliance & Quality:

  Uphold the highest standards of food safety, kitchen cleanliness, and regulatory compliance.

• Trend Awareness:

  Bring a modern, globally inspired café perspective — from brunch classics to contemporary bakery items.

Ideal Candidate Profile

• Experience:

  5–10+ years leading kitchens in premium cafés, boutique restaurants, or luxury hotels.

• Culinary Expertise:

  Strong background in modern brunch, bakery, or all-day dining menu development.

• Ingredient Knowledge:

  Familiar with international produce and Delhi’s supplier ecosystem.

• Launch Experience:

  Prior involvement in opening a new café or restaurant is a strong advantage.

• Leadership Skills:

  Proactive, solution-oriented leader with excellent communication and people skills.

• Creative & Practical:

  Detail-oriented with a refined sense of taste, creativity, and operational discipline.

Additional Requirements

• Language:

  Proficient in English (spoken and written).

• Mindset:

  Startup-friendly, hands-on approach especially in the pre-launch phase.

• Customer-Centric:

  Understands premium café culture and guest expectations.

• Interpersonal Skills:

  Able to build trust with team members, vendors, and stakeholders