General Manager

A General Manager in the edible oil or FMCG, industry typically oversees all aspects of a manufacturing plant or facility, ensuring efficient production, quality control, and adherence to safety and regulatory standards. This role involves strategic planning, team leadership, and financial management, with a strong focus on continuous improvement and stakeholder management.

Strategic Leadership & Planning:

• Develop and implement manufacturing strategies:Aligning with overall business goals and driving operational efficiency, cost-effectiveness, and product quality.
• Oversee daily plant operations:Including crushing, refining, packaging, and dispatch, ensuring optimal utilization of resources.
• Identify and implement continuous improvement initiatives:Focusing on enhancing productivity, reducing costs, and optimizing processes using lean manufacturing principles.
• Manage budgets and control costs:Monitoring expenses, identifying cost-saving opportunities, and optimizing resource utilization.

Operations & Production Management:

• Ensure smooth and efficient production processes:Maintaining high levels of operational efficiency, yield, and throughput.
• Monitor and manage key performance indicators (KPIs):Such as Overall Equipment Effectiveness (OEE), downtime, and waste management.
• Supervise and optimize supply chain operations:Coordinating with procurement, logistics, and sales teams to ensure timely production and delivery.
• Maintain and optimize inventory levels:Ensuring adequate raw material availability while minimizing storage costs.
• Ensure adherence to quality standards and regulations:Overseeing quality control processes and collaborating with R&D teams for product innovation.

Interested can share cv at 9877054031

Salary upto 30LPA

Notice Period- 15 Days

Job Type: Full-time

Pay: ₹330,965.21 - ₹400,000.00 per year

Benefits:

• Cell phone reimbursement
• Health insurance

Schedule:

• Day shift

Supplemental Pay:

• Joining bonus

Work Location: In person