This is a full-time on-site role for a Food Technologist located in Vadodara. The Food Technologist will be responsible for conducting sensory evaluations, developing new food products, performing laboratory tests, ensuring quality control, and participating in research and development (R&D) activities. The role involves working closely with the R&D team to innovate and improve food products and processes.

Qualifications

Sensory Evaluation and Food Technology skills
Laboratory Skills and Quality Control experience
Research and Development (R&D) skills
Strong analytical and problem-solving abilities
Excellent attention to detail and accuracy
Ability to work collaboratively in a team environment
Bachelor's degree in Food Science, Food Technology, or related field
Prior experience in the food industry is a plus

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Food Technologist