Food and Beverage Manager

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About Shalby Hospitals

Shalby Hospitals is a leading multi-specialty hospital chain in India, known for clinical excellence and a patient-first approach. We aim to provide comprehensive care in a compassionate and hygienic environment. Our F&B services play a vital role in enhancing the patient experience through quality nutrition and service.

Role Summary

F&B Manager

Key Responsibilities

• Plan and supervise daily food preparation and distribution for patients, attendants, and staff.
• Coordinate with dieticians and clinical teams to ensure patient-specific dietary needs are met.
• Maintain hygiene standards in kitchens and dining areas as per FSSAI and NABH norms.
• Monitor food safety, quality control, and storage practices.
• Manage kitchen staff scheduling, training, and performance.
• Ensure timely service and manage patient feedback on meals.
• Control costs by optimizing procurement, minimizing wastage, and monitoring inventory.
• Ensure compliance with statutory food safety regulations and internal SOPs.
• Supervise cafeteria or canteen services (if applicable).
• Liaise with vendors and ensure supply of fresh, quality ingredients.
• Participate in audits, inspections, and continuous improvement initiatives.

Desired Candidate Profile

• Graduate/Diploma in Hotel Management, Nutrition, or related field.
• 3-7 years of experience in F&B operations, preferably in hospitals, healthcare institutions, or large-scale catering units.
• Knowledge of diet management, food safety, and hygiene protocols (FSSAI, NABH).
• Excellent team management, communication, and customer service skills.
• Strong focus on quality, cleanliness, and patient satisfaction.
• Proficiency in inventory software and Microsoft Excel.