Floor Manager - Operations

Key Responsibilities:

Order Management:

• Complete Adherence to the SOPs

Kitchen & Staff Management

• Supervise and schedule kitchen staff for food prep and hygiene tasks
• Ensure SOPs for chopping, cooking, cooling, and packing are followed
• Monitor shift rosters, attendance, and productivity of workers
• Train new staff and enforce discipline and kitchen cleanliness

Cold Storage & Stock Oversight

• Monitor cold storage temperature, cleanliness, and capacity
• Coordinate daily inflow/outflow of raw material and finished goods
• Conduct stock audits and maintain inventory for ingredients and packed food
• Maintain proper logs for expiry tracking and food safety compliance

Process & Quality Control

• Enforce food safety and sanitation protocols
• Conduct quality checks across the production cycle
• Report breakdowns or safety hazards immediately
• Maintain daily production, wastage, and handover reports
• Manage vendor coordination for the maintenance of the facility to ensure smooth running of the department

Coordination & Dispatch

• Work closely with dispatch/logistics team for smooth handovers
• Ensure timely packaging, labeling, and order readiness
• Update daily dispatch sheet and track delays/missing items

Experience in hotel/restaurant operations will be an added advantage! This person must be comfortable around raw meat

Job Type: Full-time

Pay: ₹25,000.00 - ₹40,000.00 per hour

Expected hours: 54 – 58 per week

Schedule:

• Day shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Work Location: In person