Continental Commi-1

Company Overview Kish Hospitality Consultant is a prominent hospitality service provider in India, dedicated to excellence in culinary arts and customer service. Our mission is to offer unparalleled food experiences through quality service and creativity. We value teamwork, innovation, and a passion for the culinary field, fostering a work culture that emphasizes respect and personal growth. Join us in our journey to deliver exceptional dining experiences to our esteemed clients. Role Responsibilities Prepare a variety of dishes according to standardized recipes while ensuring quality and presentation. Assist in menu planning and development for various events and dining experiences. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and sanitation guidelines to ensure compliance with health regulations. Collaborate effectively with kitchen staff to ensure smooth kitchen operations. Manage inventory levels and assist in ordering supplies as needed. Participate in training and mentorship of junior kitchen staff. Monitor food quality and adjust cooking techniques to enhance flavors and presentation. Respond to customer inquiries and accommodate special dietary requests. Assist with managing food costs and waste to enhance profitability. Keep abreast of culinary trends and innovations to incorporate into menu offerings. Set up and break down kitchen stations for each service Perform basic food preparation tasks as needed. Assist in the development of special event concepts and execution. Support catering functions by preparing, delivering, and serving dishes. Qualifications Proven experience as a commis or in a similar role within a restaurant environment. Basic culinary degree or equivalent certification preferred. Strong understanding of various cooking methods, ingredients, and kitchen equipment. Knowledge of food safety standards and regulations. Ability to work well under pressure in a fast-paced environment. A positive attitude and high level of professionalism. Excellent communication and interpersonal skills. Attention to detail in food preparation and presentation. Ability to adapt and learn quickly. Willingness to work various shifts, including evenings and weekends. Ability to follow instructions and work independently. Experience with menu planning and inventory management. Commitment to continuous improvement and professional development. Strong teamwork and collaboration skills. Physical stamina and ability to lift heavy items as needed. Skills: cooking methods,time management,quality control,food safety,teamwork,catering,communication,team collaboration,skills,culinary arts,food safety standards,inventory management,cooking,menu planning,food preparation,customer service Show more Show less