Chef De Partie

Company Description

The Wave Goa is a boutique eco-resort near the scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. The resort seamlessly blends natural materials, thoughtful design, and a deep commitment to the environment to provide a relaxed and refined experience by the sea. With eco-friendly cottages, a locally inspired kitchen serving global flavors, and a tranquil coastal vibe, The Wave offers a perfect space to reconnect, recharge, and experience Goa at its purest year-round.

Role Description

This is a full-time on-site role for a Chef De Partie located in Goa, India. The Chef De Partie will be responsible for preparing and cooking dishes according to the restaurant's standards and recipes. Day-to-day tasks will include managing inventory, maintaining a clean and organized work environment, assisting with menu planning, and ensuring compliance with food safety and hygiene standards. The Chef De Partie will also be expected to train and support junior kitchen staff, and collaborate with the Head Chef to deliver high-quality dining experiences.

Qualifications

• Experience in preparing and cooking a variety of dishes, with an emphasis on seasonal and ingredient-driven cuisine
• Strong understanding of kitchen operations, inventory management, and food safety practices
• Effective training and leadership skills, with the ability to mentor junior kitchen staff
• Creative menu planning and recipe development skills
• Excellent communication and teamwork abilities
• Relevant culinary certifications or a degree in Culinary Arts or related field
• Previous experience in a similar role, preferably in a boutique or eco-friendly resort setting