This is a full-time on-site role for a Chef De Partie located in Noida. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing and presenting dishes according to the menu, overseeing the work of junior kitchen staff, maintaining high standards of food hygiene and safety, and contributing to menu development. The role also involves working closely with the Head Chef to ensure efficient kitchen operations and high-quality food service.

Qualifications

Strong culinary skills, with expertise in preparing and presenting dishes
Experience in managing a kitchen section and overseeing junior kitchen staff
Knowledge of food hygiene and safety standards
Ability to work efficiently under pressure and as part of a team
Culinary degree or relevant certification, or equivalent experience in a professional kitchen
Excellent communication and organizational skills
Creativity and a passion for cooking

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Chef De Partie

Noida, Uttar Pradesh, India

Experience: Not specified

Salary: Not disclosed

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Chef De Partie