Chef De Partie (Bakery)

About us

DBaker

Job Summary

The Chef de Partie (CDP) – Bakery is responsible for overseeing the daily production of all baked goods within the commissary unit. This includes a range of products such as breads, rolls, buns, tea cakes, and other baked items. The CDP ensures production is carried out efficiently, maintaining high standards of quality, hygiene, and consistency as per company SOPs and brand guidelines. The role involves supervising junior staff, coordinating with the production head, and ensuring timely delivery to retail outlets or bulk clients.

Key Responsibilities

• Evaluate and review incoming bakery orders to plan shift operations efficiently.
• Organize and execute mise en place for current and next shifts.
• Coordinate with front-end and production teams to manage special/custom orders smoothly.
• Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store.
• Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
• Create and manage the duty roster for staff assigned to the shift.
• Actively assist the Sous Chef in overseeing daily bakery kitchen operations.
• Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
• Ensure high levels of product quality, consistency, and hygiene are maintained at all times.
• Monitor personal and work hygiene standards in compliance with food safety norms.
• Complete the order sheet and hand over a detailed log report to the next shift incharge.
• Ensure the standardization of bakery products by following recipes/specifications and planning for custom orders as per client requirements.

Skills and Requirement:

• Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
• Certification/Diploma in Bakery or Culinary Arts is preferred.
• Strong knowledge of bakery production processes, raw materials, and food safety standards.
• Ability to lead a team and manage operations independently.
• Excellent planning, communication, and coordination skills.
• Flexible to work in rotational shifts, weekends, and holidays.
• Familiarity with HACCP and standard hygiene protocols.

What We Offer:

• A chance to work with a renowned legacy brand in the bakery and confectionery industry.
• A creative and supportive work environment.
• Competitive salary and benefits.
• Opportunities for professional growth and innovation.