Posted:2 weeks ago|
Platform:
On-site
Full Time
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Consult and check on daily requirements, functions and last minute events
Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Work Location: In person
Application Deadline: 16/07/2025
Expected Start Date: 21/07/2025
Travancore court
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
1.0 - 2.0 Lacs P.A.
Cochin
Experience: Not specified
1.608 - 5.16 Lacs P.A.
Kochi, Kerala
Experience: Not specified
Salary: Not disclosed
Experience: Not specified
1.608 - 5.16 Lacs P.A.
Kochi, Kerala, India
Experience: Not specified
Salary: Not disclosed
Kochi, Kerala
Experience: Not specified
Salary: Not disclosed
Experience: Not specified
3.0 - 3.6 Lacs P.A.
1.0 - 2.0 Lacs P.A.
Calangute
3.6 - 3.96 Lacs P.A.
Calangute, Goa
3.6 - 3.96 Lacs P.A.
