Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Location : Sec 15, Part 2 Market, Gurugram Schedule: Rotational shift About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at www.defencebakery.in and www.almafoods.in for more details. Job Summary This position contributes to the success of Defence Bakery Private Limited by assisting in the day-to-day outlet operations and guiding team members during assigned shifts to maintain a premium customer experience for our patrons. The Shift Supervisor ensures smooth shift execution, supports the Outlet Manager, and upholds operational excellence, customer service standards, and company values. Key Responsibilities Operational Excellence : Oversee daily outlet operations, ensuring smooth workflows, staff productivity, and adherence to quality and safety standards. Customer Experience : Deliver exceptional customer service by training and motivating the team, addressing feedback, and fostering a customer-first culture. Inventory and Stock Management : Maintain optimal stock levels, collaborate with suppliers and vendors, and oversee inventory control to ensure product availability. Strategic Decision-Making : Make timely, informed decisions to address operational challenges and improve outlet performance. Compliance and Standards : Ensure adherence to legal, operational, and company policies while maintaining health and safety standards. Team Leadership : Recruit, train, and manage staff performance, ensuring goal alignment and a collaborative work environment. Qualification & Skills Any Graduate (preferred IHM student or hotel management graduate) Must have 3 years + experience in Food Retail or FMCG Retail Stores within 2years+ into leading role. Skilled in delivering exceptional customer experiences and resolving issues promptly. Proficient in meeting sales targets and driving profitability through strategic initiatives. Experienced in managing inventory levels, stock replenishment, and minimizing shrinkage. Capable of managing budgets, analyzing sales data, and controlling operational expenses. Strong analytical skills to identify challenges and implement effective solutions. Ability to engage with customers, staff, and stakeholders clearly and professionally. Knowledge of industry trends, customer preferences, and competitor activities to maintain a competitive edge. Skilled in prioritizing tasks and managing time effectively in a fast-paced environment. Ensures adherence to legal requirements, health, and safety regulations, and company policies. Competencies we're looking for? Embodying Our Mission and Values : Aligning actions and decisions with core principles demonstrates commitment to the company’s vision. Enabling Team Success : Supports, guides, and inspires others to reach their full potential and contribute to shared goals. Driving Results : Focuses on achieving measurable outcomes through determination, efficiency, and accountability. Leading with Integrity : Upholds ethical standards, fosters trust, and ensures transparency in all actions and decisions. What you'll get here? Chance to Work with a Legacy Brand Simplified Career Growth Plan Comprehensive Leave Policy Automated Process and System Sales Incentive Program This role is based in Sec 15 Gurugram where as Shift Supervisor is accountable for enhancing and growing store performance to align with Defence Bakery’s mission and objectives. Benefits: Flexible schedule Food provided Leave encashment Paid sick time Provident Fund Show more Show less

Work Schedule - 6 days working, Sunday fixed off Work Timing - 9:30am to 6:30pm Reporting - GM Operations About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at www.defencebakery.in and www.almafoods.in for more details. As a Senior MIS Executive at Defence Bakery , you will be accountable for enhancing and optimizing inventory performance through robust data management systems. This role plays a critical part in aligning data insights with the company’s broader mission of operational excellence and strategic growth in the food retail space. You will work closely with cross-functional teams to ensure accurate reporting, drive data-backed decisions, and support inventory accuracy across all retail and production points. Roles & Responsibilities Maintain Centralised Database- Create and regularly update a master database of all finished goods with details such as quantities, expiry dates, storage conditions, and approved suppliers. Organise finished goods data by Category-Systematically categorize ingredients (e.g., dry goods, dairy, perishables, baking supplies) to simplify tracking, storage, and procurement. Real-Time Inventory Tracking- Monitor inventory levels in real-time using digital tools to provide full visibility across teams and departments. Status-Based Inventory Alerts-Use status indicators such as “In Stock,” “Low Stock,” and “Out of Stock” to flag replenishment needs and avoid production delays. Batch and Usage Tracking-Track finished good usage per production batch to ensure accurate inventory deductions and compliance with food safety and traceability standards. Generate Inventory Reports- Produce scheduled and on-demand reports detailing usage patterns, wastage, stock aging, and performance metrics for internal reviews. Data-Driven Stock Optimisation-Analyse inventory trends to forecast demand, adjust order cycles, and minimize overstocking or wastage, improving cost control. Ensure Accountability and Record-Keeping- Maintain accurate logs of inventory transactions—including receipts, returns, internal transfers, and discards—for transparency and audits. Supplier Coordination-Proactively communicate with suppliers about stock status, delivery schedules, and order confirmations to maintain a smooth supply chain. Compliance with Standards & Protocols- Adhere to internal SOPs and food safety regulations in all inventory handling, ensuring hygienic, traceable, and compliant practices. Qualification: Any Graduate (preferably with a background in Commerce, Statistics, or related fields) Minimum 3+ years of hands-on experience in Data and MIS reporting within Food Retail or FMCG Retail Stores . Technical Skills Advanced Excel proficiency, including functions such as XLOOKUP, VLOOKUP, HLOOKUP . Expertise in Google Sheets for collaborative data management. Skilled in data sorting, validation, cleaning , and structuring large datasets. Proficient in preparing and automating inventory and sales reports . Strong understanding of inventory levels, stock replenishment cycles , and shrinkage management . Ability to analyze inventory and sales data to support replenishment decisions and reduce losses. Excellent analytical and problem-solving skills with the ability to identify trends, discrepancies, and actionable insights. Knowledge of industry trends, customer buying behavior, and competitor analysis to support strategic decisions. Strong time management and task prioritization abilities in a high-volume, fast-paced retail environment . Attention to detail, critical thinking, and proactive approach to data-driven decision-making. Competencies we're looking for? Embodying Our Mission and Values : Aligning actions and decisions with core principles demonstrates commitment to the company’s vision. Enabling Team Success : Supports, guides, and inspires others to reach their full potential and contribute to shared goals. Driving Results : Focuses on achieving measurable outcomes through determination, efficiency, and accountability. Leading with Integrity : Upholds ethical standards, fosters trust, and ensures transparency in all actions and decisions. What you'll get here? Chance to Work with a Legacy Brand Simplified Career Growth Plan Comprehensive Leave Policy This role is based at our Corporate Office in Shahpur Jat, Hauz Khas . As an MIS Executive , you will be responsible for enhancing and improving inventory performance by developing and maintaining a strong data management system. Your work will directly support Defence Bakery’s mission and business objectives , ensuring data-driven decisions that boost operational efficiency across the organization. Benefits Leave encashment Paid sick time Provident Fund If interested please apply now at talent@defencebakery.in Show more Show less

Job Title: - Head Chef (Continental) Location: - Sec 142, Noida Shift Timings;- Rotational Shift About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality. Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit us at almafoods.in Job Summary: The Head Chef will be responsible for leading the culinary operations across two outlets of Alma Bakery & Cafe. This role requires a dynamic leader with exceptional culinary expertise, strategic planning skills, and the ability to maintain high-quality standards. The Head Chef will oversee kitchen operations, menu development, staff management, and compliance with food safety regulations to ensure an outstanding dining experience. Roles and Responsibilities: Kitchen Leadership: Manage and oversee the daily operations of both outlets, ensuring consistency in food quality, presentation, and service standards. Team Management: Lead, train, and mentor kitchen staff, fostering a culture of teamwork, excellence, and professional growth. Menu Innovation: Develop and refine menus, introducing new dishes that align with customer preferences and market trends. Quality Control: Ensure all dishes meet company quality standards, maintaining consistency across both outlets. Inventory & Procurement: Monitor inventory levels, manage suppliers, and ensure cost-effective procurement of ingredients. Food Safety & Hygiene: Enforce strict hygiene and safety standards, ensuring compliance with local food safety regulations. Cost & Waste Management: Optimize kitchen operations to reduce waste, control food costs, and improve efficiency. Customer Satisfaction: Work closely with front-of-house staff to understand customer feedback and make necessary improvements. Qualification A degree in Hotel Management or a related field is the mandate Certifications: Culinary degree or certification in Food Safety and Hygiene preferred. Experience and Skill Set: 8+ years of experience in a high-volume kitchen, with at least 3 years in a leadership role. Culinary Expertise: Strong knowledge of bakery and café-style cuisine, cooking techniques, and modern culinary trends. Leadership: Proven ability to lead, train, and inspire kitchen teams across multiple locations. Operational Efficiency: Experience in managing kitchen budgets, inventory control, and optimizing workflow. Attention to Detail: Commitment to maintaining high food quality and presentation standards. Problem-solving: Ability to think quickly and resolve issues in a fast-paced environment. For more details or to apply, please reach us at: 📧 talent@almafoods.in

About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at www.defencebakery.in and www.almafoods.in for more details. Job Summary We are seeking a talented and creative Graphic Designer to join our team. This role focuses on both graphic design and packaging design, with a strong emphasis on creating visually appealing and innovative solutions for both digital and print media. Key Responsibilities Develop engaging visual designs for both online and offline platforms, including social media and packaging. Create various visual elements such as logos, illustrations, posters, brochures, and other brand materials. Craft creative and innovative packaging solutions. Manage multiple design projects efficiently, ensuring timely delivery and high quality. High deliverables in typography and layout to produce aesthetically attractive designs. Interpret briefs to create compelling design solutions that align with brand guidelines. Collaborate with the Brand Manager and/or Head of Marketing to understand project scope and objectives. Maintain brand consistency and visual identity through adherence to the Brand Book and design guidelines. Incorporate feedback and suggestions to refine and finalize designs. Qualifications Must have a degree in graphic design or a related field from a reputed institute is highly desirable. Full-time certification or a diploma in graphic design is desirable and preferred Skills Proven experience in graphic design is essential. Strong proficiency in Adobe Creative Suite (Photoshop, Illustrator, CorelDRAW), as well as knowledge of Canva and other designing tools. Strong sense of aesthetics in colour and typography. Ability to prioritize and manage multiple deadlines effectively. If you are enthusiastic about this role and eager for a dynamic and challenging opportunity APPLY NOW! www.defencebakery.in www.almafoods.in

About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at www.defencebakery.in and www.almafoods.in for more details. Job Summary The Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment. Key Responsibilities Food Preparation: Assist in the preparation and presentation of dishes, ensuring adherence to recipes, portion sizes, and quality standards. Cooking Support: Execute tasks assigned by senior chefs, including chopping, preparing ingredients, and basic cooking, to maintain the kitchen’s smooth operation. Kitchen Hygiene and Safety: Maintain high standards of cleanliness in all kitchen areas, including equipment and utensils, following safety and hygiene protocols. Inventory Management: Monitor ingredients and supplies, informing senior staff of shortages and assisting in stock rotation to minimize waste. Quality Control: Ensure all dishes meet quality standards, checking for consistency, taste, and appearance as per company requirements. Learning & Development: Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques. Requirements Prior experience in a kitchen environment (1-2 years preferred) Knowledge of basic cooking techniques and food safety regulations Ability to work under pressure and handle multiple tasks Strong team player with good communication skills Attention to detail and commitment to quality Working Conditions Must be able to work flexible hours, including weekends and holidays. Ability to stand for extended periods and lift heavy items when needed. For details, please reach us at [email protected] Job Type: Full-time Pay: ₹13,533.72 - ₹23,658.80 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at www.defencebakery.in and www.almafoods.in for more details. Job Summary The Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment. Key Responsibilities Food Preparation: Assist in the preparation and presentation of dishes, ensuring adherence to recipes, portion sizes, and quality standards. Cooking Support: Execute tasks assigned by senior chefs, including chopping, preparing ingredients, and basic cooking, to maintain the kitchen’s smooth operation. Kitchen Hygiene and Safety: Maintain high standards of cleanliness in all kitchen areas, including equipment and utensils, following safety and hygiene protocols. Inventory Management: Monitor ingredients and supplies, informing senior staff of shortages and assisting in stock rotation to minimize waste. Quality Control: Ensure all dishes meet quality standards, checking for consistency, taste, and appearance as per company requirements. Learning & Development: Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques. Requirements Prior experience in a kitchen environment (1-2 years preferred) Knowledge of basic cooking techniques and food safety regulations Ability to work under pressure and handle multiple tasks Strong team player with good communication skills Attention to detail and commitment to quality Working Conditions Must be able to work flexible hours, including weekends and holidays. Ability to stand for extended periods and lift heavy items when needed. For details, please reach us at talent@defencebakery.in Job Type: Full-time Pay: ₹13,533.72 - ₹23,658.80 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Location: Gurgaon Sector 15 Work Schedule: 6 days working, rotational off Job Type: Full-time About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldestBakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authenticapproach to business, which has propelled us to consistent growth over the years. In 2018, itsuccessfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. Further details please visit us at www.defencebakery.in and www.almafoods.in for more details Role and responsibilities Assist in preparing ingredients for continental dishes, including slicing, dicing, and marinating. Follow recipes and instructions to cook and plate food items as directed. Prepare and cook a variety of continental dishes such as pasta, grills, sauces, soups, and salads. Ensure proper portion control and food presentation. Maintain cleanliness and hygiene in the kitchen area, including workstations and equipment. Adhere to food safety and hygiene standards at all times. Assist in inventory management by checking stock levels and notifying senior chefs of shortages. Work closely with other team members to ensure timely food preparation and service. Provide support to senior chefs during busy hours. Participate in training sessions and learn new recipes and skills as required. Qualifications and Skills: Education: Minimum 12th pass. A diploma or degree in a culinary-related field is preferred. Experience: 6 months to 1 year

You will be working at Gurgaon Sector 15 with a 6 days working schedule and rotational off. This is a full-time position at Defence Bakery, an esteemed establishment in Delhi's culinary scene since 1962. Defence Bakery takes pride in its rich heritage, quality products, and commitment to excellence, which has led to its consistent growth over the years. In 2018, Defence Bakery expanded its offerings by launching Alma Bakery and Cafe in Noida, aiming to deliver culinary delights with a focus on innovation, a people-first approach, and legacy products and services. Your role will involve assisting in the preparation of ingredients for continental dishes, such as slicing, dicing, and marinating. You will follow recipes diligently to cook and plate food items as instructed, ensuring proper portion control and attractive food presentation. Your responsibilities will include preparing a variety of continental dishes like pasta, grills, sauces, soups, and salads, while maintaining cleanliness and hygiene in the kitchen area, including workstations and equipment. Adherence to food safety and hygiene standards is paramount at all times. As part of the team, you will work closely with other members to ensure timely food preparation and service, supporting senior chefs during busy hours. Additionally, you will assist in inventory management by monitoring stock levels and informing senior chefs of any shortages. Participation in training sessions and willingness to learn new recipes and skills are expected. The ideal candidate for this position should have a minimum educational qualification of 12th pass, with a preference for a diploma or degree in a culinary-related field. Relevant experience of 6 months to 1 year will be beneficial in executing the responsibilities effectively. For more information, please visit www.defencebakery.in and www.almafoods.in.,

About UsAlma Bakery & Cafe is an innovative venture that redefines the café experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and an unparalleled dedication to quality.Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! Job Summary As a Cashier at Alma Bakery & Cafe, you will play a crucial role in delivering a seamless and premium guest experience. You will manage all billing and payment transactions with accuracy and efficiency, while being the final touchpoint in a customer’s journey with us. This role requires attention to detail, familiarity with POS systems, and a warm, professional attitude that reflects our brand values. Key Responsibilities Manage daily billing operations using the POS system accurately. Process cash, credit/debit, UPI, and other payment methods efficiently. Generate invoices, handle split bills, and apply discounts or vouchers when applicable. Ensure proper documentation and reconciliation of cash and digital transactions. Maintain a clean, well-organized billing and cashier station. Address customer billing queries or concerns politely and promptly. Collaborate with front-of-house and service staff to ensure a smooth checkout process. Monitor petty cash and maintain proper records. Assist in end-of-day reports and handover procedures. Uphold the highest standards of customer service and integrity. Qualification & Skills Minimum Diploma / Bachelors qualification; Diploma in Hospitality or Accounting is a plus. At least 1 year of experience in a cashier role within a fine dining or premium café setup. Strong numerical skills and comfort with billing software/POS systems. Courteous communication skills and a customer-focused mindset. High level of accuracy, attention to detail, and trustworthiness. Flexibility to work shifts, weekends, and holidays as required. Competencies We're Looking For Embodying Our Mission and Values: Represent Alma’s spirit through service and ethics. Enabling Team Success: Work seamlessly with team members to ensure guest satisfaction. Driving Results: Maintain billing accuracy and reduce transaction errors. Leading with Integrity: Ensure transparency and honesty in all transactions. What You'll Get Here Simplified Career Growth Plan Comprehensive Leave Policy Automated Processes and Systems A chance to grow with a premium, purpose-led hospitality brand Location - Sector 104 Noida Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

About UsAlma Bakery & Cafe is an innovative venture that redefines the café experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and an unparalleled dedication to quality.Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! Job Summary As a Cashier at Alma Bakery & Cafe, you will play a crucial role in delivering a seamless and premium guest experience. You will manage all billing and payment transactions with accuracy and efficiency, while being the final touchpoint in a customer’s journey with us. This role requires attention to detail, familiarity with POS systems, and a warm, professional attitude that reflects our brand values. Key Responsibilities Manage daily billing operations using the POS system accurately. Process cash, credit/debit, UPI, and other payment methods efficiently. Generate invoices, handle split bills, and apply discounts or vouchers when applicable. Ensure proper documentation and reconciliation of cash and digital transactions. Maintain a clean, well-organized billing and cashier station. Address customer billing queries or concerns politely and promptly. Collaborate with front-of-house and service staff to ensure a smooth checkout process. Monitor petty cash and maintain proper records. Assist in end-of-day reports and handover procedures. Uphold the highest standards of customer service and integrity. Qualification & Skills Minimum Diploma / Bachelors qualification; Diploma in Hospitality or Accounting is a plus. At least 1 year of experience in a cashier role within a fine dining or premium café setup. Strong numerical skills and comfort with billing software/POS systems. Courteous communication skills and a customer-focused mindset. High level of accuracy, attention to detail, and trustworthiness. Flexibility to work shifts, weekends, and holidays as required. Competencies We're Looking For Embodying Our Mission and Values: Represent Alma’s spirit through service and ethics. Enabling Team Success: Work seamlessly with team members to ensure guest satisfaction. Driving Results: Maintain billing accuracy and reduce transaction errors. Leading with Integrity: Ensure transparency and honesty in all transactions. What You'll Get Here Simplified Career Growth Plan Comprehensive Leave Policy Automated Processes and Systems A chance to grow with a premium, purpose-led hospitality brand Location - Sector 104 Noida Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Work Location : Fatehpurberi, ChattarpurWork Schedule: 6 days working, Sunday fixed offReports to : GM Operations About us DBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life. Job Summary The Production Head is a senior leadership role responsible for overseeing and managing the operations of the commissary department within the organization. This position requires a strong combination of operational expertise, strategic thinking, and leadership skills. The Manager Commissary plays a critical role in ensuring the efficient and effective functioning of the commissary operations, including procurement, inventory management, quality control, and distribution. Additionally, the role involves driving B2B business development initiatives to expand market reach and enhance revenue streams. Roles and Responsibilities Food Production Oversight: Manage and ensure efficient food production operations, maintaining high standards of hygiene, safety, and quality. Work closely with kitchen teams to streamline workflows, enhance productivity, and innovate new product offerings. Operational Strategy: Oversee and manage the financial and operational aspects of the commissary. Monitor costs, identify efficiencies, and implement process improvements to optimize expenditures. Drive cost-saving initiatives, negotiate supplier contracts, and ensure overall profitability by effectively managing the P&L of the commissary. Procurement and Inventory Management: Manage the procurement of commissary supplies, equipment, and materials, ensuring cost-effectiveness and quality compliance. Work closely with the team to identify reliable vendors and secure timely deliveries. Develop and implement inventory management systems to optimize stock levels, reduce waste, and control costs efficiently. Quality Control: Develop and implement stringent quality control protocols to ensure all commissary products adhere to the organization’s standards and regulatory requirements. Conduct routine quality assessments, enforce compliance measures, and promptly resolve any quality concerns to maintain product excellence. Distribution and Logistics: Oversee the commissary's distribution and logistics operations, ensuring the prompt and accurate delivery of products to retail outlets, catering services, and other designated locations. Streamline distribution routes, manage transportation costs, and maintain effective coordination with internal teams and external partners. B2B Business Development: Identify and develop new business opportunities within the B2B segment, including partnerships with restaurants, cafes, and institutional buyers. Drive sales strategies to enhance business growth and expand market presence. Reporting and Budget Analysis: Conduct regular reporting and analysis of operational costs. Develop financial reports, track expenses, and identify areas for cost optimization. Provide insights to senior management on budget performance and financial forecasting. Team Leadership: Build and lead a high-performing commissary team. Foster a culture of collaboration, innovation, and continuous improvement. Provide training and mentorship to staff to enhance their skills and productivity. Stakeholder Collaboration: Collaborate closely with internal and external stakeholders, including marketing, sales, HR and finance teams, to align commissary operations with overall business goals. Ensure proper maintenance of the commissary facility, equipment, and infrastructure to support seamless operations and compliance with health and safety regulations. Compliance with Local Authorities : Ensure compliance with local authorities and maintain necessary documentation in collaboration with the quality team. Oversee audits conducted by clients and regulatory bodies, ensuring all necessary records and reports are up to date and meet compliance standards. Qualifications and Experience A background in Hotel Management or Culinary Arts. 10+ years of extensive experience in managing and leading large scale operations. Proven expertise in P&L management, new product development, and change management. Strong leadership, negotiation, and relationship-building skills. Experience in B2B sales and business development is a plus. Skills and Competencies Required P&L Understanding Strategic Thinking Problem-Solving Abilities Strong Work Ethic Time Management Business Development and B2B Sales Acumen Financial Analysis and Budget Management This is an excellent opportunity for a dynamic and experienced professional to take a leadership role in a well-established bakery and confectionery brand, driving operational excellence and business growth. APPLY NOW Job Type: Full-time Pay: ₹60,000.00 - ₹75,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 25/08/2025

Company Description At Defence Bakery, we take great pride in the quality of our work and are committed to satisfying our customers. Our team members play a crucial role in delivering the experience we promise to our customers. Together, we are successfully working towards our vision of becoming a leader in the organized fresh bakery and café space. Role Description This is a full-time on-site role for a Graphic Designer located in New Delhi. The Graphic Designer will be responsible for creating graphics, designing logos, and developing branding materials. The designer will work closely with the marketing team to choose the right typography and ensure that all designs align with the company's brand guidelines. Qualifications Proficiency in Graphics, Graphic Design, and Logo Design Experience in developing Branding materials Strong understanding of Typography Excellent creativity and attention to detail Ability to work independently and meet deadlines Experience in the food and beverage industry is a plus Bachelor's degree in Graphic Design or a related field