Steward Fresher

Job Summary:

As a Steward, you will support the restaurant or kitchen team in maintaining cleanliness, assisting with table setup, and ensuring a hygienic and pleasant environment for guests.

Key Responsibilities:

• Assist in serving food and beverages to guests as directed.
• Clear tables and clean dining areas after service.
• Maintain cleanliness of service areas, including cutlery, crockery, and glassware.
• Support the kitchen team in collecting and delivering orders to the service area.
• Follow hygiene and safety standards at all times.
• Refill water glasses and attend to guests' basic dining needs.
• Set up tables before service and ensure proper table arrangements.
• Report any guest feedback or complaints to the captain or manager.

Requirements:

• 0–1 year of experience (fresher welcome).
• Basic understanding of hygiene and cleanliness.
• Good communication and a positive attitude.
• Willingness to work in a fast-paced environment and in shifts.
• Physically fit and able to stand for long hours.
• Neat and clean grooming with proper uniform.

Growth Opportunity:

This role is ideal for candidates looking to start a career in the hospitality industry with the opportunity to grow into roles such as Captain, Senior Steward, or F&B Associate.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person