Restaurant Captain

About the Role

We are seeking a highly professional and service-driven Restaurant Captain to lead our dining room service and ensure an exceptional guest experience. As a key member of the front-of-house team, the Restaurant Captain will oversee table service, manage servers, and maintain fine dining standards with precision and grace.

Key Responsibilities

• Greet guests warmly and ensure personalized, attentive service throughout their dining experience
• Oversee assigned section of the dining room and coordinate service flow with waitstaff and kitchen
• Take and confirm orders, suggest wine and food pairings, and ensure accuracy and timeliness
• Train and mentor junior service staff to maintain excellence in service
• Handle guest inquiries, complaints, or feedback with professionalism and discretion
• Ensure tables are properly set, cleared, and reset according to fine dining standards
• Assist with daily pre-service briefings, reservations management, and closing duties
• Maintain a detailed knowledge of the menu, specials, and restaurant concept

Qualifications

• Minimum 2 years of experience as a Captain, Head Waiter, or Supervisor in a fine dining restaurant
• Deep knowledge of food, wine, and fine dining service etiquette
• Strong leadership and communication skills
• Impeccable grooming and professional demeanor
• POS system experience (e.g., Toast, Micros, etc.)
• Sommelier or wine knowledge a plus
• Hospitality diploma or certificate preferred

What We Offer

• Competitive compensation with service charge/tips
• Opportunities for advancement into management roles
• Staff meals and employee discounts
• Professional, team-oriented work culture
• Ongoing training and development in fine dining service

Job Type: Full-time

Pay: ₹22,000.00 - ₹25,000.00 per month

Schedule:

• Day shift

Work Location: In person