3 - 5 years

4 - 7 Lacs

Posted:5 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Sous Chef (Kitchen Head)
Location: Artjuna Café – Goa (Main Branch)
Company: (Artnico Handcrafts & Design Pvt. Ltd.)
Job Type: Full-time

About Us

Artjuna is a well-known Mediterranean café and lifestyle space based in Goa, known for its fresh, healthy food, artisanal bakery, and vibrant community spirit. With multiple outlets across Goa and a growing presence, we are looking for passionate individuals to join our culinary team.

Job Summary

We are seeking an experienced and motivated Sous Chef to support the day-to-day kitchen operations. This role is hands-on, requires strong leadership, and a keen eye for maintaining food quality, hygiene, and team performance.

Key Responsibilities:

  • Supervise food preparation and ensure consistency in taste, presentation, and quality.
  • Ensure kitchen hygiene, cleanliness, and food safety standards (FSSAI compliance).
  • Manage inventory, control food costs, reduce wastage, and assist in vendor coordination.
  • Train and guide junior chefs and kitchen staff to maintain performance and discipline.
  • Collaborate with the team on seasonal menus, specials, and kitchen innovations.
  • Monitor daily kitchen operations and step in as acting head chef when required.

Requirements

  • Minimum 3–5 years of experience as a Sous Chef or in a similar role.
  • Strong background in Mediterranean, healthy, or contemporary cuisine preferred.
  • Ability to lead a team in a fast-paced café or restaurant setup.
  • Knowledge of kitchen systems, SOPs, food costing, and hygiene practices.
  • Excellent communication and team management skills.
  • Ability to work flexible hours, including weekends and holidays.

Perks

  • Creative, community-driven work environment
  • Competitive salary based on experience
  • Opportunities to grow within a fast-expanding brand
  • Staff meals and benefits | Overtime
  • Training & development in international F&B standards

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹60,000.00 per month

Benefits:

  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Supplemental Pay:

  • Overtime pay
  • Performance bonus

Work Location: In person

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