Reception Hotel Manager in Gurgaon

0 years

0 Lacs

Posted:1 day ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

  • Guest services:
  • Ensure a welcoming and efficient check-in/check-out process
  • Implement guest satisfaction measures and handle escalated guest issues
  • Staff management:
  • Provide leadership, motivation, and development for front office staff
  • Conduct regular team meetings to communicate policies, procedures, and expectations
  • Operations management:
  • Oversee room reservations, room allocations, and efficient use of hotel property management systems
  • Ensure accurate guest billing and that all financial procedures are followed
  • Collaboration with other departments:
  • Communicate guest preferences or issues to other departments to enhance the overall guest experience
  • Financial management:
  • Manage the front office budget and expenses
  • Handle billing discrepancies and manage cash handling procedures
  • Policy implementation:
  • Ensure compliance with hotel policies and procedures, including safety and security standards
  • Implement and enforce brand standards and service protocols

Qualifications

  • Office administration and front office management skills
  • Customer satisfaction and customer service skills
  • Strong communication skills
  • Ability to multitask and prioritize tasks effectively
  • Attention to detail and organizational skills
  • Experience in the hospitality industry is a plus
  • Bachelor's degree in hospitality management, business administration, or related field
About Company: Espangle was formed in 2017 to provide consulting services to businesses in the restaurant and hospitality space. Espangle is a leading food service consultancy and restaurant branding firm serving all sizes and sectors in the hospitality industry. Our all-inclusive portfolio includes improving the operational standards of existing businesses across the country, and we take credit for many successful projects and industry benchmark operations. It's given that a good restaurant serves good food, but a great restaurant needs to do more than that. What really separates a great restaurant from a good one is consistency, atmosphere, location, and just how much attention is placed on the details.

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