Food Production Faculty

Job Title: Food Production Faculty

Udaipur

Job Type: Full-Time

Job Overview:

IIHS is a part of International Institute of Hotel Management (IIHM), is seeking a passionate and experienced Food Production Faculty to join our academic team. The ideal candidate should have strong industry experience in culinary arts and a flair for teaching aspiring hospitality professionals.

Key Responsibilities:

• Deliver engaging theoretical and practical sessions in Food Production as per the IIHM curriculum.
• Train students in culinary techniques, kitchen operations, and modern food trends.
• Develop lesson plans, assignments, and assessments to ensure an effective learning experience.
• Guide students in food safety, hygiene, and professional kitchen management.
• Mentor students in competitions, internships, and career development.
• Stay updated with the latest industry trends and incorporate them into teaching.
• Collaborate with other faculty members for academic and research activities.

Job Description:

• Should have excellent knowledge of basic & advanced culinary skills with a degree in hospitality
• Effective communicator with a positive outlook & well behaved mannerism

Requirements:

• Educational Qualification: Bachelor’s or Master’s degree in Hotel Management / Culinary Arts from a recognized institution.
• Experience: Minimum 3-5 years of industry experience in a professional kitchen and at least 1-2 years in an academic or training role.
• Strong expertise in Indian & International cuisines and modern culinary techniques.
• Excellent communication and presentation skills.
• Passion for teaching and mentoring students.

Preferred Qualifications:

- Previous experience in respective departments or related fields

- Strong communication and interpersonal skills.

- Ability to effectively convey complex concepts in a clear and understandable manner.

- Detail-oriented with a commitment to excellence.

- Teaching or training experience preferred.

Salary as per industry standards, your own experience, exposure, personality and knowledge.