Deputy Packing Manager – Edible Oil

8 years

14 - 16 Lacs

Posted:6 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Deputy Packing Manager – Edible Oil

Location: Gandhidham, Gujarat

Salary: ₹14,00,000 per annum (Negotiable as per experience)

Experience: 8+ Years in Edible Oil Industry (Packing Operations)

Job Summary:

The Deputy Packing Manager will be responsible for overseeing and managing the entire packing operations of edible oil products, ensuring efficient production, quality standards, and compliance with company policies. The role requires strong leadership and expertise in edible oil packaging processes.

Key Responsibilities:

Operational Management:

Plan, organize and supervise the packing department for edible oil (including bottle, pouch, and tin packing lines).

Ensure optimum utilization of manpower, machinery, and materials for achieving production targets.

Monitor packing line performance (OEE, downtime, wastage, yield).

Quality Assurance & Compliance:

Ensure adherence to quality standards, food safety norms (FSSAI, HACCP, ISO).

Implement corrective and preventive actions for quality issues in packaging.

Coordinate with the QA/QC team to maintain packing hygiene and GMP.

Team Management:

Lead, train, and motivate the packing team to achieve departmental goals.

Allocate resources and manpower effectively to manage shifts.

Maintenance Coordination:

Work closely with the engineering/maintenance team for upkeep of packing machinery (filling machines, cappers, labelers, shrink-wrappers, etc.).

Cost & Waste Control:

Minimize packing material wastage and monitor consumable usage.

Optimize production cost through process improvements and innovations.

Reporting & Documentation:

Prepare daily, weekly, and monthly production and material consumption reports.

Maintain statutory and audit-related documentation for the packing section.

Key Skills Required:

In-depth knowledge of edible oil packaging lines (PET bottles, pouches, tins, jars).

Strong understanding of FSSAI, HACCP, ISO 22000 and other food industry norms.

Leadership and team management abilities.

Troubleshooting and problem-solving skills.

Proficiency in MS Office and ERP systems (SAP preferred).

Qualification:

B.Tech/Diploma in Mechanical Engineering, Food Technology, or equivalent

How to Apply:

Send your updated resume to: resume@theactivegroup.in

For Immediate Inquiries, Contact:

63588 12301 | 99045 82301

Stay Updated with Daily Job Alerts:

Follow us: https://theactivegroup.in/jobs/

Register Here: https://theactivegroup.in/submit-resume/

Learn More: www.theactivegroup.in

Job Type: Full-time

Pay: ₹120,000.00 - ₹140,000.00 per month

Benefits:

  • Provident Fund

Schedule:

  • Day shift

Supplemental Pay:

  • Performance bonus

Work Location: In person

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