8 - 10 years

3 - 16 Lacs

Posted:4 weeks ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a skilled and detail-orientedAnalytical Chemistwith hands-on experience in operating and maintaining LC-MS/MS and GC-MS/MS systems. The ideal candidate will be responsible for the routine analysis of food ingredients, ensuring accurate quantitation, and adhering to established quality and safety standards.

Key Responsibilities:

  1. Instrument Operation & Maintenance:

  • Operate, calibrate, and maintain advanced analytical instruments such asLC-MS/MSandGC-MS/MS.
  • Perform routine troubleshooting and preventive maintenance to ensure optimal instrument performance.
  1. Sample Preparation & Extraction:

  • Prepare and extract various food samples for analysis using standardized and in-house developed techniques.
  • Ensure samples are handled and processed according to defined protocols to maintain data integrity.
  1. Quantitative Analysis & Reporting:

  • Analyze chromatographic and spectral data using appropriate software.
  • Interpret results and prepare detailed analytical reports with accuracy and precision.
  1. Method Development & Optimization:

  • Develop and refine sampling and extraction methodologies tailored to specific analytical needs.
  • Validate new techniques and ensure compliance with regulatory standards.
  1. Scientific Research & Data Compilation:

  • Conduct literature reviews and gather relevant scientific data to support ongoing projects and R&D activities.
  • Maintain comprehensive documentation of experiments and findings.
  1. MIS Reporting:

  • Prepare and submit

    Management Information System (MIS)

    reports in accordance with defined periodic schedules and formats.
  1. Other Duties:

  • Take up any additional tasks or assignments delegated by the reporting authority, contributing to overall lab efficiency and innovation.

Key Skills & Competencies:

  • Strong proficiency in LC-MS/MS and GC-MS/MS instrumentation and techniques
  • Solid understanding of food ingredient analysis and regulatory standards
  • Experience in quantitative analysis and chromatographic data interpretation
  • Knowledge of sample preparation methods and solvent extraction techniques
  • Excellent documentation and scientific reporting skills
  • Proficient in MS Office, especially Excel for MIS reporting
  • Strong problem-solving and analytical thinking
  • Attention to detail and ability to work independently and in a team

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