Chef De Parties

HAWK HOSPITALITY

Chef de Partie (CDP)

Department: Kitchen

Reports to: Sous Chef / Head Chef

Location: [Munnar, Chithirapuram powerhouse. Kerala 685565.]

Type: Full-time

Job Summary:

We are Seeking for a responsible chef de partie for running a specific section of the kitchen. As a key team member, the CDP ensures that dishes are prepared and presented to the highest standards in a timely manner. This role requires culinary skill, efficiency, and leadership to guide junior staff and ensure a smooth kitchen operation.

Key Responsibilities:

• Manage a designated section (e.g., grill, pastry, sauce) of the kitchen.
• Prepare, cook, and present dishes within your specialty to high standards.
• Ensure portion control and minimize waste.
• Supervise and train Commis Chefs and other junior staff.
• Maintain hygiene, health, and safety standards in the kitchen.
• Ensure consistency in taste, appearance, and quality of food.
• Monitor stock and notify Sous Chef or Head Chef when ingredients are low.
• Contribute ideas for menu development and specials.
• Follow recipes and presentation specifications as set by the Head Chef.
• Work with other chefs to ensure smooth kitchen operations during service.
• Uphold cleanliness of workstations and equipment.

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
• Culinary diploma, Hotel Management, MBA In Hotel Management or equivalent certification preferred.
• Strong understanding of kitchen hygiene and food safety standards (e.g., HACCP).
• Ability to multitask and work efficiently under pressure.
• Team player with excellent communication and leadership skills.
• Attention to detail and a passion for food.

Preferred Skills:

• Time management and organization.
• Creativity and a flair for plating.
• Ability to adapt to different sections if needed.
• Knowledge of international cuisines (if applicable).

Working Conditions:

• Physically demanding (standing for long periods, lifting heavy pots/pans).
• Work includes weekends, evenings, and public holidays.
• Fast-paced kitchen environment.

Salary: 28,000 to 31,000

Send you cv to 8086377755 (No calls are allowed)

Job Types: Full-time, Permanent, Internship

Pay: ₹27,000.00 - ₹31,000.00 per month

Benefits:

• Cell phone reimbursement

Schedule:

• Day shift
• Fixed shift
• Morning shift
• Night shift
• Rotational shift

Work Location: On the road