CDP Mughlai

Job Title:

Location:

Company:

Joining:

Chef de Partie (CDP)

Key Responsibilities:

• Prepare and execute Mughlai dishes with authenticity and precision
• Manage mise-en-place and cooking processes in the Mughlai section
• Ensure timely and hygienic preparation of dishes during service hours
• Maintain kitchen hygiene, cleanliness, and food safety standards
• Coordinate with the kitchen team to ensure smooth operations
• Maintain inventory, control wastage, and report stock requirements
• Train junior staff and commis chefs in Mughlai techniques and recipes
  

Requirements:

• Minimum 3–5 years of experience in Indian/Mughlai kitchens
• Strong understanding of Mughlai spices, gravies, and cooking styles
• Ability to work under pressure in a fast-paced kitchen
• Knowledge of hygiene and safety standards (FSSAI preferred)
• Team player with leadership skills
• Cloud kitchen or restaurant experience is a plus

Salary:

🏠 Accommodation provided by company side.

Apply Now:

hr@ihpgroup.in

+91 9711627321