Trainee Chef Continental (Got Tea Cafe)

As a Continental Chef, your primary responsibility will be to prepare, cook, and present a variety of Continental cuisine dishes with high standards of food quality, hygiene, and presentation. Your role will involve planning menus focusing on European/Western cuisines, ensuring proper portion control, managing inventory, maintaining kitchen hygiene, and complying with food safety standards. Additionally, you will be expected to train and guide junior chefs/kitchen staff, innovate new recipes and seasonal menus, and monitor stock levels to maintain cost control. To excel in this position, you must possess a strong knowledge of Continental cuisines and cooking techniques, expertise in baking, roasting, grilling, and sauce preparation, and a good understanding of kitchen equipment and tools. Your time management, multitasking skills, and creativity in plating and presentation will be crucial for success. Ideally, you should hold a diploma/degree in Culinary Arts or Hotel Management and have proven experience as a Continental Chef or in a similar role. Knowledge of HACCP or other food safety standards will be beneficial in maintaining a safe and hygienic work environment. This role will be based in a fast-paced kitchen environment, requiring flexibility with work hours, including weekends and holidays. The salary range for this position is between 20k to 22k CTC. If you are passionate about Continental cuisine, have a flair for creativity in the kitchen, and possess the required skills and qualifications, we invite you to join our team as a Continental Chef and contribute to our culinary excellence.,