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3.0 - 5.0 years
3 - 5 Lacs
Surat, Gujarat, India
On-site
Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Posted 2 weeks ago
5.0 - 10.0 years
5 - 10 Lacs
Chennai, Tamil Nadu, India
On-site
Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Posted 2 weeks ago
2.0 - 4.0 years
2 - 4 Lacs
Ahmedabad, Gujarat, India
On-site
Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Posted 2 weeks ago
5.0 - 6.0 years
5 - 6 Lacs
Kolkata, West Bengal, India
On-site
Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Posted 2 weeks ago
0.0 - 5.0 years
1 - 2 Lacs
Bengaluru / Bangalore, Karnataka, India
On-site
Key Responsibilities Assist in the mise-en-place (prep work) of gravies, marinades, and ingredients. Cook items on the tandoor and flat tops as per standards. Portion and plate dishes accurately. Ensure proper cleaning of equipment and storage of ingredients post-shift. Follow recipes and SOPs strictly. Required Skills Hands-on experience in tandoor operations and Indian kitchen work. Basic understanding of spice handling, marination, and grilling techniques. Ability to take directions and work independently when required. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.
Posted 3 weeks ago
0.0 - 5.0 years
1 - 2 Lacs
Bengaluru / Bangalore, Karnataka, India
On-site
Key Responsibilities Prepare and cook assigned Continental menu items such as grilled meats, pasta, and baked dishes. Maintain mise-en-place and assist with plating as per standards. Follow recipes and portioning guidelines strictly. Support cleaning and upkeep of kitchen equipment and workstations. Required Skills Experience in preparing Continental cuisine. Understanding of cooking methods like roasting, sauting, grilling, and baking. Ability to multitask and work efficiently in a fast-paced environment. Knowledge of food safety and hygiene standards. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.
Posted 3 weeks ago
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