Mumbai, Maharashtra, India
Not disclosed
On-site
Full Time
Required all rounder for ac, Refrigeration, electrical and small civil works Show more Show less
Pune, Maharashtra, India
Not disclosed
On-site
Full Time
Company Description Blue Tokai Coffee Roasters is India's largest and fastest-growing specialty coffee brand, headquartered in Gurgaon, India. They are pioneers in the specialty coffee industry in India, with 4 roasteries and over 155 outlets across major Indian cities and international operations in Japan and Dubai. Blue Tokai focuses on sourcing the best Indian beans and roasting them expertly to provide high-quality coffee to consumers through various channels. Role Description This is a full-time on-site role for a Barista at Blue Tokai Coffee Roasters in Pune. The Barista will be responsible for daily tasks such as food preparation, customer service, brewing coffee, and maintaining cleanliness of the workspace. Qualifications Barista and Food Preparation skills Communication and Interpersonal Skills Customer Service skills Experience in a similar role is preferred Knowledge of coffee brewing techniques Ability to work in a fast-paced environment Barista certification is a plus Show more Show less
Gurugram, Haryana, India
None Not disclosed
On-site
Full Time
At Suchali’s Artisan Bakehouse , we’re passionate about handcrafting exceptional sourdoughs, viennoiseries, and baked goods with precision and purpose. We're growing, and we’re looking for skilled professionals to grow with us. We are currently looking for a Chef de Partie (CDP) with a strong foundation in bakery or pastry production and a passion for working with artisanal techniques. 🔍 What We’re Looking For: 🥐 4+ years of experience in a professional bakery or patisserie 🍞 Strong knowledge of baking techniques and production processes 👨🍳 Ability to manage a section independently and work with SOPs 🧁 Attention to detail and commitment to maintaining quality standards 🎯 Key Responsibilities: – Oversee daily production of assigned bakery/pastry items – Ensure consistency, hygiene, and presentation across all outputs – Support junior staff and collaborate with the Sous Chef and Head Baker – Maintain inventory and uphold food safety standards If you’re passionate about baking and eager to work in a creative, high-quality environment, we’d love to meet you! 📩 Apply now by sending your CV to mukesh.y @bluetokaicoffee.com
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