Title Restaurant Manager

We are seeking an experienced Restaurant Manager with a degree or diploma in Hospitality Management and a minimum of 5 years of relevant experience. As the Restaurant Manager, your primary responsibility will be to oversee the daily operations of the restaurant, ensuring seamless and efficient service. Your core focus will be on delivering an exceptional guest experience, managing budgets, and controlling costs. Additionally, you will play a key role in supervising and motivating the staff, ensuring that they are well-trained and performing at their best. To excel in this position, strong leadership qualities, problem-solving skills, and the ability to maintain composure and organization under pressure are crucial. The successful candidate will be adept at multitasking and possess excellent interpersonal skills to effectively interact with both guests and team members. This is a full-time, permanent position with benefits including food provision, health insurance, and Provident Fund. The schedule may include day shifts, evening shifts, morning shifts, and weekend availability. Furthermore, there is a yearly bonus offered based on performance. Applicants must have a minimum of 5 years of cumulative work experience to be considered for this role. The work location for this position is on-site, requiring in-person presence. Join our team and take on this exciting opportunity to lead and elevate the dining experience for our guests.,