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Interviews

Sous Chef

Untitled Hotels & Resorts

5 - 6 years

|

6 - 7 Lacs

Posted:1 day ago| Platform:

Apply

Skills Required

Sous Chef cuisine cooking Team management Chef Menu development Inventory management Dish presentation Kitchen operations Gujarati cuisine Food preparation

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Summary

Junior Sous Chef

Key Responsibilities

Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines
Maintain consistency in taste, texture, and hygiene across all kitchen sections
Lead, train, and motivate junior staff to ensure efficient team performance
Monitor kitchen inventory, assist with procurement, and minimize wastage
Uphold all food safety and hygiene standards in compliance with brand policies
Contribute ideas for menu development and regional specials
Demonstrate initiative in problem-solving and day-to-day kitchen challenges

Candidate Requirements

5-6 years of professional kitchen experience with at least 1-2 years in a Culinary Leadership role
Proven culinary expertise in Gujarati cuisine, with strong multi-cuisine knowledge
Strong team leadership, communication, and mentoring abilities
Attention to detail, organizational discipline, and quality consistency
A calm, positive, and collaborative approach under pressure
Looking for long-term career stability and professional growth

What We Offer

On-site
accommodation provided by the company
A supportive and professional kitchen environment
Growth opportunities within a progressive, luxury hospitality brand
Work in a serene, wildlife-connected destination

Location:

Department:

Reports To:

Employment Type:

Full-time

More Jobs at Untitled Hotels & Resorts

Sous Chef

Gujarat

INR 6 - 7 Lacs

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Untitled Hotels & Resorts

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