2.0 - 6.0 years

0 Lacs

rajasthan

On-site

You will be working as a full-time Chinese Chef at Chinese Food Restaurant in Tijara. Your primary responsibilities will include preparing authentic Chinese dishes, overseeing kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen operation. To excel in this role, you should have culinary training or equivalent experience in Chinese cuisine. Proficiency in preparing a variety of Chinese dishes using traditional cooking techniques is essential. You must be comfortable working in a fast-paced kitchen environment and have knowledge of food safety and sanitation guidelines. Attention to detail and creativity in dish presentation are crucial for this position. Strong communication and teamwork skills are necessary to coordinate with kitchen staff effectively. Adaptability to changes and new menu items is also important. While prior experience as a Chinese Chef in a restaurant setting is a plus, your passion for Chinese cuisine and willingness to learn and grow in this role are equally valued.,

Posted 3 days ago

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Sous Chef Untitled Hotels & Resorts

5.0 - 6.0 years

6 - 7 Lacs

Gujarat

Work from Office

Job Summary We are looking for a talented and driven Junior Sous Chef who is well-versed in multi-cuisine cooking , with strong expertise in authentic Gujarati cuisine . The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand. Key Responsibilities Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines Maintain consistency in taste, texture, and hygiene across all kitchen sections Lead, train, and motivate junior staff to ensure efficient team performance Monitor kitchen inventory, assist with procurement, and minimize wastage Uphold all food safety and hygiene standards in compliance with brand policies Contribute ideas for menu development and regional specials Demonstrate initiative in problem-solving and day-to-day kitchen challenges Candidate Requirements 5-6 years of professional kitchen experience with at least 1-2 years in a Culinary Leadership role Proven culinary expertise in Gujarati cuisine, with strong multi-cuisine knowledge Strong team leadership, communication, and mentoring abilities Attention to detail, organizational discipline, and quality consistency A calm, positive, and collaborative approach under pressure Looking for long-term career stability and professional growth What We Offer On-site accommodation provided by the company A supportive and professional kitchen environment Growth opportunities within a progressive, luxury hospitality brand Work in a serene, wildlife-connected destination Location: The Postcard Gir Wildlife Sanctuary, Gujarat Department: Culinary Reports To: Resort Manager Employment Type: Full-time

Posted 6 days ago

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