Posted:2 days ago|
Platform:
On-site
Full Time
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations, consistent food quality, and timely service. This role requires a strong leader with excellent culinary skills, the ability to manage staff, and a deep commitment to hygiene and safety standards.
Key Responsibilities Kitchen Operations
Team Management
Quality & Compliance
Cost Control
Customer Service
Requirements Education & Experience
Job Types: Full-time, Permanent
Pay: ₹70,000.00 - ₹75,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Gigadocs Softtech Private limited
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