Staff Management: Recruiting, hiring, training, and supervising staff. Creating and managing employee schedules. Providing performance feedback and addressing employee issues. Customer Service: Ensuring excellent customer service and addressing complaints. Creating a positive dining experience. Financial Management: Managing budgets, controlling costs, and tracking expenses. Preparing financial reports and managing payroll. Inventory and Ordering: Managing inventory levels, ordering supplies, and controlling waste. Operations: Overseeing daily operations, including front-of-house and back-of-house activities. Ensuring compliance with health and safety regulations, food safety standards, and licensing laws. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

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