Restaurant General Manager

Will majorly consider --- More operationally experienced and should have handled 100 pax restaurant minimum and team size of 20 pax

Operational Management:

• Overseeing Daily Operations:Ensuring the restaurant runs smoothly, from opening to closing, and managing both front-of-house and back-of-house operations.
• Maintaining Quality Standards:Upholding standards for food quality, service, cleanliness, and overall guest experience.
• Inventory Management:Managing inventory levels, ordering supplies, and controlling costs related to food and supplies.
• Ensuring Compliance:Adhering to health, safety, and sanitation regulations, as well as company policies and procedures.
• Developing and Implementing Strategies:Creating and implementing strategies to improve guest satisfaction, drive sales, and enhance the restaurant's performance.

Financial Management:

• Budgeting and Forecasting: Developing and managing budgets, forecasting sales and expenses, and analyzing financial reports.
• Cost Control: Monitoring costs, minimizing waste, and optimizing profitability.
• Reporting: Preparing and presenting financial reports to ownership or regional management.

Staff Management:

• Hiring, Training, and Development:Recruiting, hiring, training, and mentoring staff, including performance management and disciplinary actions.
• Scheduling:Creating and managing staff schedules, ensuring adequate coverage while managing labor costs.
• Motivating and Leading:Creating a positive and productive work environment, motivating staff, and fostering teamwork.

Customer Service:

• Guest Relations:Building and maintaining relationships with customers, addressing concerns and complaints, and ensuring exceptional service delivery.

Other Service:

• Marketing and Promotion: Collaborating with the marketing team to develop promotions and marketing strategies.
• Community Engagement: Participating in local events and activities to promote the restaurant.

Job Type: Full-time

Pay: ₹45,000.00 - ₹70,000.00 per month

Work Location: In person