Ahmedabad, Gujarat, India
Not disclosed
On-site
Full Time
Company Description Jamie Oliver Restaurants is the international restaurant arm of renowned chef, Jamie Oliver, with over 65 locations in 22 countries. Known for industry-leading food and nutrition standards, award-winning kids menus, and Jamie's passion for good food, we offer a variety of franchised formats and unique dining experiences. Role Description This is a full-time on-site Assistant Manager role located in Bengaluru at Jamie Oliver Restaurants. The Assistant Manager will be responsible for overseeing daily operations, managing staff, ensuring a high standard of service, and supporting the Restaurant Manager in various tasks to ensure a seamless dining experience. Qualifications Leadership and Team Management skills Customer Service and Hospitality experience Strong Communication and Interpersonal skills Problem-solving and Conflict Resolution abilities Knowledge of Food Safety and Restaurant Operations Previous experience in a similar role is a plus Bachelor's degree in Hospitality Management or related field Show more Show less
Ahmedabad, Gujarat, India
None Not disclosed
On-site
Full Time
Company Description Jamie Oliver Restaurants is an international restaurant brand founded by renowned chef, Jamie Oliver. With over 65 locations across 22 countries, we are known for our high food and nutrition standards, award-winning kids' menus, and diverse dining concepts. We aim to inspire positive changes in the food industry and beyond, in line with Jamie Oliver's vision. Role Description This is a full-time on-site Restaurant Manager role located in Ahmedabad. The Restaurant Manager will be responsible for overseeing the daily operations, managing staff, ensuring quality service, and maintaining the brand standards of Jamie Oliver Restaurants. Qualifications Experience in restaurant management, hospitality, or a related field Strong leadership and communication skills Knowledge of food safety regulations and industry trends Ability to work in a fast-paced environment and handle multiple tasks Customer service and team-building skills Proficiency in inventory management and budgeting Previous experience working in a multinational restaurant chain is a plus Bachelor's degree in Hospitality Management or a related field
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