Restaurant Captain

Job responsibilities: Guest Greeting and Engagement: Warmly welcoming guests, assisting with seating, and providing information about the menu. Order Taking and Service: Accurately taking orders, ensuring prompt and efficient service, and delivering food and beverages to tables. Menu Knowledge: Possessing a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, to answer customer questions and make recommendations. Complaint Handling: Addressing and resolving any customer complaints or concerns promptly and professionally. Maintaining Standards: Ensuring the dining area is clean, organized, and well-maintained, adhering to hygiene and safety standards. Cash Handling: Processing payments accurately and efficiently, including handling cash and credit card transactions. Opening and Closing Procedures: May be involved in opening or closing the restaurant, including tasks like setting up the dining area or handling cash deposits. Team Communication: Communicating effectively with kitchen staff, management, and other team members to ensure smooth operations. Job Types: Full-time, Part-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Varachha, Surat, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Expected Start Date: 15/06/2025