Restaurant Captain

• Supervising and Coordinating Service:Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area.
• Guest Experience:Greeting guests, seating them, taking orders, and ensuring prompt and efficient service.
• Training and Mentoring:Training new staff members and providing guidance to existing team members.
• Inventory Management:May assist with inventory of food, beverages, and supplies.
• Problem Solving:Addressing and resolving customer complaints or issues, and handling any conflicts that may arise.
• Menu Knowledge:Possessing a thorough understanding of the menu, including daily specials, and being able to answer guest questions.
• Sales and Upselling:Promoting and suggesting menu items, beverages, and special offers to maximize revenue.
• Maintaining Standards:Ensuring cleanliness, proper table settings, and adherence to health and safety regulations.
• Communication:Liaising between the service staff and the kitchen to ensure smooth food and beverage service.
• Reporting:Preparing reports on dining room activities, guest feedback, and staff performance to management.
• Team Leadership:Fostering a positive and collaborative work environment.
• Opening and Closing Duties:May be involved in opening and closing procedures, including setting up supplies and ensuring the dining area is clean and secure.

Contact Number: 7208633029
Sahil Arekar HR
Email ID: hr.executive@trinetraventure.com

Job Types: Full-time, Fresher

Pay: ₹10,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Rotational shift
• Weekend availability

Supplemental Pay:

• Performance bonus

Work Location: In person