Posted:23 hours ago|
Platform:
On-site
Full Time
PRIMARY RESPONSIBILITY:-
· Supervise daily operations of food and beverage outlets ensuring high-quality service.
· Train, mentor, and manage food and beverage staff to maintain service standards.
· Monitor inventory levels, order supplies, and manage budgets effectively.
· Ensure compliance with health, safety, and sanitation regulations.
· Handle customer complaints professionally and efficiently to ensure satisfaction.
· Collaborate with management to develop strategies for improving service and profitability.
· Conduct regular inspections to maintain cleanliness and presentation standards.
· Coordinate staff schedules and assignments to optimize operational efficiency.
EDUCATION:-
Minimum Education :- matriculate
EXPERIENCE:-
Minimum Experience :- 2yr in bakery
BEHAVIROUAL & TECHNICAL SKILLS:-
a. Fluent in Odia, Hindi & English
b. Good communication skills (Writing & Speaking both)
c. Leadership skills, Time Management
d. Customer Service, Inventory Management, Problem Solving
*Speak with the employer* +91 7978111622
Job Type: Full-time
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
Work Location: In person
BAKE PARLOUR
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