Nutritionist

Role & responsibilities

• Assess dietary and nutritional needs of clients, employees, and guests in the corporate setting
• Develop and monitor customized meal plans and wellness programs
• Conduct one-on-one counseling and group workshops on diet and healthy living
• Support executive and leadership wellness initiatives
• Maintain documentation of client progress and nutritional plans
• Deliver educational seminars, webinars, and health awareness campaigns
• Collaborate with cafeteria services and HR/management teams for organization-wide wellness goals
• Stay updated with new nutritional research and apply best practices in recommendations

Preferred candidate profile:

• 3 to 5 years experience as a Nutritionist in corporate, clinical, or hospitality environments
• Demonstrated expertise in nutrition planning, wellness promotion, and client engagement
• Strong communication and presentation skills (for groups and executives)
• Up-to-date with latest dietary guidelines and health trends
• Proficient in creating, implementing, and tracking wellness plans
• Experience managing diverse client profiles, including management-level and group sessions
• Relevant certifications (e.g., Registered Dietitian, Certified Nutritionist) preferred