35 Diet Planning Jobs

URGENT HIRING !!! For more information call or WhatsApp +91 9289584545 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Key Responsibilities: Nutritional Assessment: Dietitians assess clients dietary needs, medical history, and lifestyle to identify nutritional issues and potential health risks. Developing Personalized Plans: They create tailored meal plans, considering individual preferences, health conditions, and dietary restrictions. Counseling and Education: Dietitians educate clients on healthy eating habits, provide guidance on food choices, and support them in making sustainable lifestyle changes. Monitoring Progress: They track clients progress, make adjustments to meal plans as needed, and provide ongoing support to help them achieve their health goals. Collaboration: Dietitians often work as part of a multidisciplinary healthcare team, collaborating with doctors, nurses, and other professionals to provide comprehensive care. Promoting Healthy Lifestyles: They may conduct group education sessions, develop educational materials, and participate in community health initiatives to promote healthy eating habits. Staying Updated: Dietitians stay current with the latest scientific research and nutritional guidelines to provide evidence-based advice.

Technical cooking skills, Manage relationships with distributors. Ensure safety and sanitation practices in the kitchen. Maintain the schedule for kitchen staff. Monitor food and labor costs. north and south cusine dishes. Hopital dietry food.

Responsible for assessing, planning, and implementing nutritional care plans for patients in accordance with medical and nutritional needs. Provide evidence-based dietary interventions that promote patient recovery & overall health.

Our center is hiring a Dietician / Nutritionist in Mumbai ( Kandivali West ) . We are looking for a self motivated, highly energetic professional who understands the nutritional needs for a wide range of people from clients who wants to lose weight to those who wants to gain weight or achieve any nutrition related goals. She will establish replicable dietary standards for our members and provide consultations as needed. This is in Clinic Vacancy in Kandivali West (Mumbai ) Responsibilities: 1. Create meal plans for clients. 2. Consult with clients on healthy nutrition and dietary choices. 3. Assess clients dietary and health needs. 4. Evaluate the effects of meal plans and change the plans as needed. 5. Do regular follow - ups. Qualification Skills: Bachelor's Degree in Nutrition or Dietetics OR Masters or PG in Clinical Nutrition and Dietetics. 0-4 years experience as a professional Nutritionist. Excellent verbal and presentation skills. Interested candidates can email your CV at healthstudio2020@gmail.com Contact Person: Tejash Contact Number: 9167472162

File notes, understand patient requirement, take rounds and mention accurate diet as per disease. Maintain kitchen and resolve quires of patients related to food, train kitchen staff. Food tasting, NABH protocols follow.

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: B.Sc / M.sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Experience Good Communication skills. Good influencing skills. 2 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- manugarg@hcl.com

A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities: Assessment: Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning: Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutritional Counseling: Provide clients with nutritional education and guidance to help them make informed food choices. Explain the importance of balanced nutrition and its impact on overall health. Monitoring and Follow-Up: Monitor clients' progress and adjust dietary plans as needed. Track changes in clients' health and nutritional status over time. Specialized Diets: Create specialized diet plans for clients with specific medical conditions (e.g., diabetes, heart disease, food allergies, eating disorders). Stay current with the latest nutritional research and developments. Client Education: Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out. Documentation: Maintain accurate and confidential records of clients' dietary assessments and progress. Collaboration: Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care.

Role & responsibilities Conduct naturopathic consultations and assessments Plan and deliver wellness therapies for chronic lifestyle diseases Work closely with in-house dietitians, physiotherapists, psychologists, and diagnostic teams Document patient records and track clinical outcomes Participate in wellness program design and execution Educate patients on preventive healthcare and lifestyle modification Attend periodic training and professional development programs Preferred candidate profile Bachelor of Naturopathy & Yogic Sciences (BNYS) Min 3 years of experience Passion for holistic wellness, patient care, and lifestyle medicine Good communication and counselling skills Willingness to relocate to Murthal or Sonipat Professional growth opportunities in integrative medicine, functional diagnostics & research Work under a technology-integrated wellness model (Arogya OS platform) NABH-compliant clinical environment with modern diagnostic infrastructure

Location: Chennai / Pondicherry Job Type: Full-time & Part-time Experience Required: Minimum 3 years Salary: 2 Lakhs to 7 Lakhs per annum (includes performance-based incentives & accommodation) Job Description We are looking for qualified and experienced Nutrition specialist to help our clients (virtual and in-person at our wellness centre (planning to open to Chennai / Pondicherry). The candidate will create personalized nutrition plans and provide expert guidance on healthy eating habits. The Dietician will work closely with clients to help them achieve their health and wellness goals through diet and lifestyle improvements. Key Responsibilities: Provide expert consultations, develop customized diet chart and monitor patient progress Experience in preparing nutrition & diet plans Maintain patient records and ensure quality care Coordinate with doctors, fitness trainers, and wellness experts as needed Stay current with nutrition trends, research, and diet-related guidelines Requirements: Bachelor's or Masters degree in Nutrition, Dietetics, or related field. Strong communication and counselling skills Strong experience of dietary planning for medical conditions (e.g., diabetes, hypertension)

Location: Chennai / Pondicherry Job Type: Full-time / Part-time Experience Required: Minimum 3 years in clinical practice Salary: 3 Lakhs to 7 Lakhs per annum (includes performance-based incentives, conveyance & accommodation) Job Description We are looking for qualified and experienced Ayurveda Doctors with prior experience working in a wellness centre. The candidate will be working full time or part time from our new wellness centres (planned to open in Chenani/Pondicherry). The candidate will provide wellness consultations, necessary treatments and follow-up with the patients daily (virtual and in-person). Key Responsibilities: Provide expert consultations, diagnosis, and treatments Develop customized treatment plans and monitor patient progress Experience in preparing nutrition & diet plans Maintain patient records and ensure quality care Requirements: Bachelor's or Masters degree in Ayurveda. Minimum 3 years of clinical experience in Ayurveda practice Experience in herbal treatments, therapies, and traditional healing methods Excellent patient communication and counselling skills Experience working in a wellness centre or hospitals

Responsibilities: Provide diet counseling sessions Develop personalized nutrition plans Provide diet counselling to clients through online portal and offline Create and manage healthy, practical recipes Write and create informative & engaging content

Job purpose To ensure addressing the health concerns of the beneficiaries/customers by providing necessary explanations and giving necessary suggestions through a telemedicine platform and abiding by the guidelines stated, specific to the project catering to. Duties and responsibilities Connect/communicate with customers on a daily/weekly/monthly basis via call/message to create specific and achievable goals that help them achieve their long-term goals related to health, wellness, and lifestyle. Document customer interactions, including phone calls and messaging and tracking health metrics. Create a feedback loop between customers, coaches, and Customer Support, Operations, and Product teams to help improve the customer and coach experiences. Work on creating content for relevant blog posts and content emails for our customers. Work on updating daily numbers in the excel sheet and publishing the EOD/weekly and monthly reports. Should be able to prepare or plan Diet Chart. Make appropriate, timely and safe decisions on the management plan of the beneficiaries/customers. Qualifications Education: M Sc Nutrition / Dietetics Skills & Abilities: Passion for health and wellness industry Stays up to date with current research and trends. Organized, detail-oriented team player with an ability to multitask in a fast-paced environment. Strong communication skills - writing, typing and phone. Must be open to feedback and have a desire to continuously learn and grow. Good computer proficiency - Proficiency in MS Office (Word, Excel and Power point) Flexible to work in any shift. Effective decision-making skills Should be proficient with any of the below language along with English and Hindi Regional languages needed: Tamil OR Kannada OR Assamese OR Malayalam OR Bengali **********Our team will connect only with specified languages mentioned**************** Working conditions Should be flexible to work in rotational shifts, on Sundays and public holidays. No work from home Physical requirements Work week: 6 days a week Shift timings: Rotational Shifts (No Night Shifts) Job location: Madhapur, Hyderabad Interested candidates send your CV to Shruthi_Beulah@apollohospitals.com WhatsApp Contact: 8639839227

Determine the directors’ degree of health and fitness Ensure that the workout regimens are completed. Adapt workout regimens Conduct fitness training sessions for the directors make them diet plan and make them follow with proper nutrition

Role & responsibilities Managing and Supervising day to day house activities. Supervising home improvement and maintenance work. Supervising equipment management. Supervising Kitchen and wardrobe management. Supervising and Executing Office and House admin activities. Responsible for Data Management. Handled all bill payments, petty cash, and ensured reduced expenses through effective vendor Negotiations. Handle stock management, and renewal of household systems such as AC, pest control, aquaguard, and fire extinguishers. Coordinate with vendors for repairs, carpentry, painting, automation systems, sensors, and blinds maintenance. Diet Chart & Menu Supervision Maintaining basic Social Media engagement. Coordinate parties and events, manage guests, including organizing bartenders, caterers, and logistics. Organize travel, visas, forex, and hotel bookings, including domestic and international travel arrangements. Preferred candidate profile Min 2 to 5 years of similar experience Qualification in Hotel Management is a must. Must have staff management experience. Knowledge of MS Office is a must.

Role & responsibilities To meet all the inpatients on daily basis during the regular ward visits. To plan the diets according to the patients medical condition. To initiate the nutrition care process by way of performing nutrition screening that identifies patients at Nutrition risk. To do the re-assessment or monitor the prognosis of all the patients who are at nutrition risk. Monitor patients tolerance to nutrition & take appropriate action when required. Handling the patient queries and complaints from time to time. Translate scientific information about nutrition into practical advice to help people make health conscious decision about food to prevent future problems and to treat diet related problems. Calculating patients nutritional requirement using standard equations based on health. To be responsible for the daily operations of the Nutrition therapy department along with the kitchen. Coordinating with kitchen for food quality and supervising right quality/ quantity for inpatients as per the meal plan. To fulfill patient nutritional requirement while planning the discharge diets for nutritional care at home. To supervise the food service supervisors during the loading of patient food trolleys and monitoring the delivering of patient meals on time. To prepare the Kitchen Order takers sheet this gives the summary of all the therapeutic diets to be prepared for the patient meals. To prepare meal tickets for all the meals of the patient according to the clinical data this is provided to the F & B department for the patient service. To take the patient feedback about the food services and do a proper corrective plan in case of complains. To assist the Chief dietician in all departmental activities. To assist the Chief dietician in menu planning. Periodically giving corporate lectures and presentations on various topics. Running clinics in hospital outpatient department for patients who have been referred by the hospital consultants, GPs or health visitors. To be a part of the Quality Improvement Initiative & Protocols of the organization. Preferred candidate profile M.Sc. / PGD in Nutrition Therapy / Dietetics / Clinical Nutrition Experience - 1 to 6 yrs. Preferred candidates from Navi Mumbai and Thane

Job Title: Senior Dietitian Location: Mohali / Remote Job Type: Full-Time About the Role: We are looking for a Senior Dietitian who can take full ownership of client consultations and sales conversions. This is a dual role where you'll not only provide expert nutritional guidance but also play a key role in converting leads into paying clients. Your success will directly impact client retention, satisfaction, and revenue growth. Specifically, this role will involve: Conducting in-depth consultations to understand client needs, health conditions, and goals Providing customized diet and wellness plans based on client requirements Following up regularly to monitor client progress and ensure adherence to plans Actively engaging in lead calls and consultations to convert them into paying customers and clients Educating leads about Fitelo's services and showcasing how the plans add value Working closely with the Sales and Operations teams for seamless onboarding Maintaining accurate records and tracking client performance on CRM tools Addressing objections and guiding clients through the decision-making process Upselling additional services or renewing client plans, when needed Participating in team training and knowledge-sharing sessions An Ideal Candidate will have: Excellent communication and persuasive skills with a customer-first mindset Ability to build trust and rapport with clients quickly 2-5 years of experience as a Dietician, preferably in a sales-involved role Strong knowledge of diet planning and medical nutrition therapy Experience in both clinical consultations and sales/upselling environments Comfortable working in a fast-paced, target-driven environment Passion for health, fitness, and transforming lives Qualifications: B.Sc/M.Sc in Food & Nutrition/Dietetics or related field

Fever99 healthcare is looking for Dietician to join our dynamic team and embark on a rewarding career journey Assessment:Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle Analyze clients' dietary habits, medical history, and nutritional requirements Diet Planning:Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences Recommend appropriate food choices, portion sizes, and meal timing Nutritional Counseling:Provide clients with nutritional education and guidance to help them make informed food choices Explain the importance of balanced nutrition and its impact on overall health Monitoring and Follow-Up:Monitor clients' progress and adjust dietary plans as needed Track changes in clients' health and nutritional status over time Specialized Diets:Create specialized diet plans for clients with specific medical conditions (eg, diabetes, heart disease, food allergies, eating disorders) Stay current with the latest nutritional research and developments Client Education:Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out Documentation:Maintain accurate and confidential records of clients' dietary assessments and progress Collaboration:Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care

Job Title : Dietician Content : Dietician Number of Openings : 1 Departments : Dietary Experience (in years) : 0-1 years Job Type : Full Time Timings : As per Duty Roster Joining : Immediate Qualifications : BSC, MSC Post Excerpt (JD) :

Conduct comprehensive nutritional assessments for clients, including medical history, dietary habits, and lifestyle factors. Evaluate clients nutritional needs based on their health conditions, medications, and treatment plans. Required Candidate profile BSc/MSc in nutrition with 5 to 7+ years of experience in same role from reputed establishment Must have advanced knowledge of Diet Making based on Clients Specific needs & goals. Gender: Female

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com

Kangaroo Care Women & Children HospitalsName Department: DieteticsDesignation: Dietician Reporting to: Manager - Operations Job Description Dieticians are essential members of healthcare teams who play a vital role in promoting optimal health and well-being through nutrition. Their responsibilities encompass a wide range of areas, including as below. Scope of Role Dieticians play a critical role in promoting health and well-being across various healthcare settings. Their expertise in nutrition and counselling skills contribute significantly to the overall care of individuals and communities. Nutrition Assessment and Counseling : Conducting comprehensive assessments to identify nutritional needs and risks, developing personalized nutrition plans, and providing counseling and education to patients and their families. Medical Nutrition Therapy : Collaborating with physicians and other healthcare professionals to manage nutrition-related health conditions, such as diabetes, heart disease, and obesity. Food Service Management : Overseeing the planning, preparation, and delivery of safe and nutritious meals in healthcare settings. Community Nutrition: Educating the public about healthy eating habits and promoting healthy lifestyle choices. Research and Advocacy: Conducting research on nutrition and its impact on health, and advocating for policies that support healthy eating and access to nutritious food. Responsibilities Specific responsibilities may vary depending on the work setting and specialization, but common duties include: Patient Care: Providing individualized nutrition counselling, developing and monitoring meal plans, educating patients on food choices and dietary modifications. Documentation: Maintaining accurate and comprehensive records of patient interactions, nutrition assessments, and interventions. Collaboration: Working effectively with a multidisciplinary team of healthcare professionals, including physicians, nurses, and pharmacists. Education and Training: Providing nutrition education to patients, families, and healthcare professionals. Policy and Advocacy: Contributing to the development of nutrition policies and advocating for improved access to nutritious food. Responsible for any other additional responsibilities assigned by the Management from time to time.

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com/ 9119022984

Role & responsibilities Preferred About Fitelo: We are Fitelo, your No.1 app for weight loss, diet planning, and better overall well-being. Were dedicated to giving you the very best of health and lifestyle from the comfort of your home or office.Every day is a chance to flip the script. An invitation to take everything we know and re-invent it. Doit better. Never settle for good enough. Every day we get up, invent, adapt, improvise, find new ways to collaborate, and do the unexpected. We're a team of health care experts from doctors to dieticians to fitness coaches helping people to achieve their fitness goals About the role: We are looking for a nutritionist to provide our clients with comprehensive advice on matters of well-being. As an expert in food and nutrition, people depend on you to guide them towards better eating habits to prevent ill-health. The goal is to contribute to the maintenance of a client’s healthy constitution thus delivering value to our organization by strengthening our reputations. Ideal candidate will have: • Extended subject knowledge and excellent counselling skills • Passion for health and wellness, with a commitment to helping clients achieve their health goals. • Eagerness to work in a fast-paced dynamic environment for a quickly growing company. • High visibility and unlimited growth potential. • Wiliness to learn and work on additional technologies and platforms. • Excellent communication and interpersonal skills, with the ability to develop strong relationships with clients and collaborate effectively with other healthcare professionals. • Strong organizational and time-management skills, with the ability to manage a caseload of clients effectively. • Ability to work independently and as part of a team. Specifically, this role will involve: • Counselling clients and understanding their health goals and dietary needs, preferences, and restrictions. • Creating personalized, age-specific, and culturally appropriate diet plans. • Managing clients and answering any queries that they have with respect to their diet. • Compiling information and tracking client progress towards their health goals. • Creating new diet sets based on evolving customer needs. • Creating new recipe sets based on evolving customer needs. • Updating and maintaining client/diet/food information in the database. Qualifications: • Bachelor's or Master’s degree in Nutrition or Dietetics • Minimum 3 months of internship experience Job Types: Full-time, Permanent profile

We are seeking a knowledgeable Fitness Coach to guide our clients in achieving their health and fitness goals. The ideal candidate will have a strong communication skills, and the ability to deliver effective, personalised training programs. Required Candidate profile Certification from a recognised organisation (preferred but not required) CPR/AED certification (preferred but not-required) Prior experience as a personal trainer or group fitness instructor

Role & responsibilities To guide nutritional assessment and reassessment of patients, so that they receive food according to their clinical needs. To guide the preparation, handling, storage, and distribution of food in safe manner. To educate patients and their families about patient diet limitations. Any other work assigned by the management from time to time.