HONG KONG & INDIAN CUISINE LTD is a restaurant company based out of 18 HAMILTON ST, Saltcoats, United Kingdom. The company specializes in offering a diverse culinary experience by combining the flavors of Hong Kong and Indian cuisines. We pride ourselves on delivering authentic and high-quality dishes to our customers in a warm and inviting atmosphere.

Role Description

This is a full-time on-site role located in Agra for the Head Chef position. The Head Chef will be responsible for managing kitchen operations, creating innovative menus, and preparing high-quality dishes. Daily tasks include supervising kitchen staff, ordering supplies, ensuring food safety standards, and maintaining a clean and efficient kitchen. The Head Chef will also train and mentor junior chefs, oversee food presentation, and collaborate with management to enhance customer dining experiences.

Qualifications

Culinary Skills: Expertise in both Hong Kong and Indian cuisines, menu development, and food preparation
Kitchen Management: Experience in managing kitchen operations, including staff supervision, inventory management, and maintaining hygiene standards
Creativity and Innovation: Ability to create new dishes and improve existing recipes, ensuring an exceptional culinary experience
Leadership and Training: Strong leadership skills with the ability to train, mentor, and motivate kitchen staff
Interpersonal Skills: Excellent communication skills and the ability to work collaboratively with management and staff
Relevant Experience: Previous experience as a Head Chef or in a similar role in a reputable restaurant
Qualifications: Culinary degree or equivalent certification preferred

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Head Chef

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Experience: Not specified

Salary: Not disclosed

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Head Chef