Group Executive Chef

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

We are seeking an experienced and visionary Group Executive Chef to lead and oversee the culinary operations of our six restaurant outlets across India. The ideal candidate will have a strong culinary background, exceptional leadership abilities, and the strategic mindset to deliver high-quality dining experiences across multiple formats, including casual and fine dining. This role involves a balance of creativity, operations, people management, and business acumen

Responsibilities:

• Responsible for managing 5-6 outlets .
• Visiting outlets on monthly basis and taking reporting of Cluster Chefs.
• Design and develop seasonal and signature menus across all outlets, catering to different dining formats.
• Standardize recipes, plating, and portion control to ensure consistency and quality.
• Recruit, train, and mentor head chefs, sous chefs, and kitchen staff.
• Develop and implement SOPs and training modules across all kitchens.
• Planning and supervising tasks carried out by the food preparation staff.
• Oversee the day-to-day back-of-house operations across all locations.
• Manage inventory, order supplies, and coordinate equipment maintenance and repairs.
• Implement cost-effective practices without compromising quality.
• Ensure adherence to all FSSAI regulations and food safety standards.
• Conduct regular audits to ensure hygiene and sanitation compliance.
• Monitor profitability and suggest measures to optimize cost efficiency.
• Collaborate closely with front-of-house managers and senior management.
• Prepare reports and analysis for executive review on performance, costs, and initiatives.
• Contribute to long-term strategic planning and new outlet launches.

Requirements:

• Proven experience as Group Executive Chef managing multiple outlets.
• Culinary degree or equivalent professional training.
• 10+ years of relevant experience in high-volume or multi-unit restaurant operations.
• Strong knowledge of South Indian cuisine/ Kerala Cuisine.
• Excellent leadership, interpersonal, and team management skills.
• Ability to travel extensively across India.

To know about company please check out www.keralacafe.co

Job Type: Full-time

Pay: ₹70,000.00 - ₹80,000.00 per month

Benefits:

• Food provided

Work Location: In person

Expected Start Date: 01/08/2025