Flavourist

Duties & Responsibilities Develop and create innovative flavors for various food and beverages products, considering market trends, consumer preferences, and brand objectives. Conduct research and experiments to identify and evaluate new ingredients, flavor combinations, and emerging technologies to enhance flavor profiles. Collaborate closely with cross-functional teams, including NPD, Production, and Quality Assurance, to align flavor development with product concepts and specifications. Create flavor prototypes and conduct sensory evaluations to assess taste, aroma, and overall consumer acceptance. Develop and maintain a library of flavor formulations, ensuring accuracy, consistency, and compliance with regulatory standards. Stay updated with the latest trends, advancements, and regulations in the flavor industry to guide innovation and compliance efforts. He/She should contribute to flavor-related research projects, studies, and collaborations to expand the company's flavor capabilities and knowledge base. Qualifications, Experience, Knowledge, Skills and Abilities Bachelor's or Master's degree in food science, chemistry, or a related field. Strong knowledge of flavor chemistry, ingredients, and formulation principles. Creativity and ability to translate consumer preferences into appealing and innovative flavor profiles. Proficiency in sensory evaluation techniques and data analysis to drive flavor optimization. Strong understanding of food safety regulations and quality control principles in relation to flavor. Familiarity with flavor creation software and tools is a plus. Show more Show less