F&B Executive

Company Description

First Fiddle Restaurants, formerly The Lazeez Affaire Group, is a leader and innovator in the hospitality industry, established in 1999 by Priyank Sukhija and Y.P. Ashok. Renowned for revolutionizing fine dining in India, the company's outlets are widely spread across major metropolises like New Delhi, Mumbai, and Pune. First Fiddle serves over 500,000 customers every month through its renowned brands such as 'Lord of the Drinks,' 'Tamasha,' and 'The Flying Saucer Cafe.' Awards from ‘Times Nightlife,’ ‘GQ,’ and ‘Indian Restaurant Awards’ reflect the company's commitment to excellence.

Role Description

This is a full-time on-site role as an F&B Executive, located in Nehru Place. The F&B Executive will oversee daily operations of the food and beverage department, ensure high levels of customer service, manage inventory, and liaise with chefs and other staff for smooth operation. Responsibilities also include maintaining hygiene standards, coordinating events, and ensuring compliance with food safety regulations.

Qualifications

• Strong skills in Food Service and Food & Beverage management
• Excellent Customer Service skills and Communication abilities
• Proficiency in Culinary Skills
• Prior experience in hospitality or restaurant management is desirable
• Leadership and team management capabilities
• Ability to work in a fast-paced environment
• Bachelor's degree in Hospitality Management or a related field is preferred

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