This is a full-time on-site role for a Demi Chef De Partie located in Udaipur at Shri Nivas Hotel. The Demi Chef De Partie's daily tasks include supporting the Head Chef and Sous Chef in food preparation, ensuring that all food production meets the hotel’s standards, maintaining high standards of hygiene, and managing the kitchen operations during designated shifts. The role also involves training junior kitchen staff, monitoring food supplies, and contributing to menu development.

Qualifications

Food preparation and cooking skills
Experience in kitchen operations and food safety standards
Ability to manage kitchen staff and training
Menu development and culinary creativity
Excellent organizational and time management skills
Proven ability to work in a fast-paced environment
Good communication and teamwork skills
Relevant culinary qualifications or certifications

More Jobs at Shri Nivas Hotel

Demi Chef De Partie

Udaipur, Rajasthan, India

Experience: Not specified

Salary: Not disclosed

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Demi Chef De Partie